3 asparagus recipes with which you will suck your fingers
In previous articles of NatureVia we have spoken to you about the amount of Asparagus benefits in general. Surely after reading them, you have entered much more desire to try them in any dish of your lunches or dinners Is this your case?
Well, if so, you will have no choice but to put your five senses to the three delicious recipes made with asparagus that we have prepared exclusively for you.
Soft asparagus cream
Let's start this article with one of the healthiest recipes you can find made with this vegetable.
This time we refer to the asparagus cream for which you will need the following ingredients: 1 dozen green asparagus, chopped onion, three tablespoons of unsalted butter, six cups of chicken broth and one of cream for cooking, and a spoonful of lemon juice. The procedure to prepare this recipe will be as follows:
- Cook the chopped onion until golden brown and then add the two tablespoons of butter. Once everything is softened. We add the asparagus and we sprinkle everything to our.
- Then add the five cups of broth over very low heat until the asparagus is very soft. It will be necessary to repeat this process until everything boils well.
- Blend all the mixture and then see everything again in a pot. We take the cup of cream to cook and we add it to our liking. We wait for it to boil well. At this point we can also add a little extra butter.
- Finally, you can add a little lemon juice to give it a more bitter touch and thus enhance all the flavor of the asparagus.
Rich asparagus with parmesan cheese and broken eggs
Next we are going to relate other of the recipes that is causing sensation because it is an explosion of flavors in our palate.
To prepare it, you will need the following: 20 green asparagus, 4 large eggs, one clove of garlic, 100 grams of grated Parmesan cheese, olive oil, parsley and salt. After this, you will have to prepare everything in the following way:
- We clean the asparagus well. We remove the tips next to the parts that are harder and more fibrous.
- We cook everything grilled with a few drops of olive oil over a very slow heat. After a few minutes, we can add salt and pepper to our liking.
- We boil the four eggs with a splash of vinegar. Next we pricked the clove of garlic and parsley to make a mixture with the parmesan cheese.
- When presenting it on the plate, it is recommended to put the asparagus on the base in the form of a square. After this, put the four semi-boiled eggs in the center and sprinkle everything with the mixture of Parmesan cheese made with garlic and parsley. Irresistible!
Stunning asparagus wrapped with guacamole omelette
We are going to close this article to tell you about an asparagus recipe that turns out to be the most original and that will surprise any guest you have at home. Aim well because surely this recipe exceeds all your expectations.
You will need four green and very thin asparagus, four eggs, two guacamoles, mustard, forget oil and salt. The procedure to prepare this dish will be as follows:
- We make four French tortillas of a single egg adding in that process a soup spoon of guacamole in each one.
- We add an asparagus in each tortilla, both whole and in slices to our liking. We can also add a little mustard if we want to give more flavor to this dish.
- Roll the tortillas for all the asparagus and decorate them at the end with a little salt and a little cheese to spread if we want to give it a more personal touch.