3 recipes of jams with red fruits

The jams They are a good resource to preserve the fruits throughout the year and to taste them especially when the fruit is out of season. They stand out precisely because they are easy recipes and with which we can accompany both a breakfast and a snack, especially when we prepare them at home.

They are ideal to accompany pieces of bread, biscuits or even desserts as delicious as crepes and pancakes. But they are also ideal for filling cakes or sweets, for making cheese cakes or simply to accompany yoghurts.

On this occasion we present how to make three jam prescriptions to make with different red fruits, such as strawberry, raspberry and blueberries.

3 delicious red fruit jams

Strawberry Jam Recipe

Strawberries are among the group of fruits known as red fruits or berries.

This small fruit contains many beneficial properties for our organism.

It is a fruit rich in antioxidant, and favors us against the prevention of cancer, is rich in vitamins, especially vitamin C, minerals such as potassium, calcium, magnesium, iron, manganese, zinc, selenium, copper, fiber and water .

In addition to vitamin C, it contains vitamin A, E, B1, B2, B6.

It is rich in water, light, contains few calories, and favors us to eliminate liquids and toxins.

Ingredients:

  • A kilo of strawberries.
  • One lemon's juice.
  • One kilo of sugar

Elaboration:

Carefully wash the strawberries and remove the tails.

We put the strawberries in a cauldron and cover them with sugar.

We put the lid on the cauldron, and let the fruit rest throughout the night.

After the time we add the lemon juice to the strawberries.

We put the cauldron on the fire and cook the jam with low heat, until it boils.

We stir until the sugar dissolves and cook with moderate heat for 30 minutes or until we notice that it has thickened.

We must remove frequently so that it does not stick.

Once it has reached the consistency of jam, remove from heat and let stand 5 minutes.

We can leave the jam with pieces of strawberries or crush it with the blender.

To pack the marmalade we take sterile glass bottles with a hermetic seal.

Raspberry Jam Recipe

Raspberry is a fruit with antioxidant properties, rich in vitamin C and vitamin E, it is a mild laxative as well as diuretic.

It also contains minerals such as magnesium, iron, potassium, calcium,

The raspberry is like the strawberry a fruit that belongs to the group of red fruits, or fruits of the forest.

The raspberry jam is very easy to make, if we do not have fresh raspberries available, we can use the frozen ones we can get in the market.

Ingredients:

  • A kilo of raspberries.
  • One kilo of sugar
  • One lemon's juice.

Elaboration:

Carefully wash the raspberries, let the water drain.

We place the raspberries in a bowl and cover them with sugar.

We leave the raspberries in the refrigerator for twelve hours.

We extract the raspberries from the refrigerator and add the lemon juice.

We put the fruit to cook with slow fire until it starts to boil.

When it starts to boil we cook with moderate heat for 30 minutes and without stopping to remove it so that it does not stick.

Once it reaches the texture of the jam, remove it from the heat.

We must bear in mind that raspberries have seeds, if we do not like with that texture we can strain the jam.

If we are going to keep them for a long time, we should pack them in hot and sterile glass jars with hermetic closure so that the jam is properly preserved and not damaged.

Cranberry jam recipe

Cranberries are rich in pectin, which will leave us with a jam that easily thickens, and blueberry jam is an easy recipe to prepare.

Blueberries is another of the small fruits that belong to the group of red fruits, rich in antioxidant, vitamin C, has the same properties as strawberry and raspberry.

Ingredients:

  • One kilo of blueberries.
  • One kilo of sugar
  • One lemon's juice.
  • A cup of water.

Elaboration:

Carefully wash the blueberries and let drain well.

We put the blueberries, sugar and lemon juice in a cauldron.

We are cooking the jam with slow fire until it boils and without stopping

stir, once it starts to boil keep boiling for 10 minutes more and without stopping to stir.

Then continue cooking the jam for 20 minutes more with moderate heat until the texture of jam.

We retire from the fire and in hot we fill the boats.

The glass jars must be previously sterilized and hermetically sealed so that the jam is well preserved. ThemesJam prescriptions

Homemade Mixed Berry Jam - Everyday Food with Sarah Carey (December 2021)