4 cream recipes to accompany Christmas dishes (starters)

The cream recipes that we present in this post are ideal to accompany the dishes that we prepare as a menu on these special dates.

4 ideal creams to accompany, to flavor, to fill vegetables such as zucchini, eggplant, peppers, tomatoes, boiled potatoes, to fill boiled eggs, spread toast, canapés, tartlets, soft bread or toast. They are very simple to prepare and they are very rich.

4 cream recipes for Christmas dishes

Camembert cheese cream

Camembert cheese is a cheese of French origin that is made in Normandy, it is a cheese with a soft texture, creamy and easy to spread. Ideal to accompany roast meats, baked meats, grilled mushrooms, pasta dishes, or to spread tender bread or toast.

Ingredients:

250 grams of camembert.
150 grams of liquid cooking cream.
A small onion, golden brown
50 grams of diced tomatoes.
Extra virgin olive oil
A splash of white wine
A pinch of sweet paprika.
A pinch of ground black pepper.
A pinch of salt.

Elaboration:

We cut the cheese into cubes and set it aside.
Remove the skin from the onion, cut it into cubes and sauté it in a pan with a little virgin olive oil.
When the onion is sautéed, add the wine, and raise the heat to evaporate.
Then add the cream, the cubes of cheese, the dried tomatoes, the sweet paprika, the ground black pepper, and a pinch of salt.
Cook with minimal heat, stirring until the cheese melts and forms a cream.
Remove from the heat and arrange the camembert cream in a bowl or saucepan to take it to the table.

Pepper and cheese cream

With the cream of red peppers and cheese we can accompany meat dishes, fish dishes, canapés, tartlets, spread bread toast, fresh bread or toast.

Ingredients:

2 red peppers
2 chives
150 grams of cheese type philadelphia.
150 grams of plain yogurt without sugar.
A pinch of sweet paprika.
A pinch of ground cumin.
A pinch of ground black pepper.
A pinch of salt.
2 sprigs of minced parsley

Elaboration:

Wash the peppers, remove the seeds and cut into cubes.
We remove the skin from the scallions, cut them into cubes.
We put virgin olive oil to heat in a pan to sauté the chives.
Once they are cooked, remove from the heat and place in the blender glass.
Then add the cubes of pepper, cheese, yogurt, sweet paprika, cumin, pepper, salt and beat everything with the blender until you get a cream.
We have the cream in a bowl, bowl or sauce to take it to the table.

When presenting it, we will add a little chopped parsley, stir with the help of a spoon to integrate the parsley well.

Cream of smoked salmon and avocado

The cream of smoked salmon and avocado It is very easy to prepare and it is very tasty especially for lovers of smoked salmon.

It is ideal to present as an appetizer in small glasses or glasses, or also in a sauce boat to accompany the second dish we have prepared, such as rice dishes, pasta, fish.

This cream is also ideal for filling canapés, tartlets, toast bread toast, fresh bread or toast.

Ingredients:

200 grams of sliced smoked salmon.
A ripe avocado
150 ml. of cooking cream.
A tablespoon of chopped fresh dill.
3 tablespoons of lemon juice.
A pinch of ground black pepper.
A pinch of salt.

Elaboration:

We remove the skin and the pipe to the avocado and cut it into pieces.
Put the avocado in the blender jar, and add the lemon juice.
Add the diced salmon, the dill, the cream, the pepper, the salt and beat together until you get a cream.
Next we have the cream of smoked salmon and avocado in a bowl or sauce boat to present it on the table.

With the cream of smoked salmon and avocado, in addition to the suggestions that we have provided at the beginning of this recipe, we can also fill cooked eggs with salad dishes.

Cream of black olives and cheese

Is cream of black olives and cheese It is ideal for preparing canapés, stuffing tartlets, spreading toast, spreading fresh bread or toast, also for crushing with bread sticks seeds and cereals.

Ingredients:

150 grams of black olives without bone.
175 grams of cheese type philadelphia.
125 grams of natural yogurt without sugar.
Half clove of garlic
A tablespoon of chopped fresh basil.
A pinch of ground black pepper.
A pinch of salt.

Elaboration:

Wash the basil leaves, drain and chop in a small way.
Chop the olives into pieces.
We remove the skin from the garlic clove, take half of it and chop it.
In the blender glass put the olives, basil, half garlic clove, cheese, yogurt, pepper, salt and grind well, until you get a cream.
Next we have the cream of black olives and cheese in a bowl, bowl or sauceboat to present it on the table.

We hope you like these so delicious cream recipes. Enjoy your meal!

From NatureVia, Merry Christmas for everyone! ThemesChristmas Christmas Recipes