Apple tea: 2 delicious recipes (one with cinnamon)

The teas made with fruits They have the almost special virtue of containing the aroma and flavor of the different fruits with which they have been made. If we take a look at the fruit tea recipes about which we have just spoken to you on an earlier occasion, we are really aware of the great diversity and variety of teas different that we can easily elaborate at home. A wonderful example is the Apple tea what we propose

These teas are characterized by being completely natural drinks, which are made from fresh or dried fruits, so that their flavor, medicinal benefits and aromatic qualities vary from the ingredients chosen for their preparation.

In this sense, as a general rule all fruit teas provide interesting cleansing and diuretic properties, so they help when it comes to eliminating toxins and purifying our body naturally.

If you like the Apple, and also the teas, a useful option to enjoy both ingredients is to make a delicious Apple tea, ideal to take accompanied with some wonderful tea cakes. It is an ideal tea for its mild flavor and for its different medicinal benefits. Do you dare to make an apple tea with us?

How to make an apple tea

Ingredients:

  • 3 apples
  • 1 liter of water

Preparation of apple tea:

  1. First you must wash the apples well.
  2. Once washed, cut them in chunks and remove the seeds and the stem of the apple.
  3. Put in a saucepan the equivalent of 1 liter of water.
  4. When the water starts to boil add the 3 cut apples.
  5. Boil for 15 minutes.
  6. After this time extinguish the fire, strain and let stand.
  7. Sweeten to taste and ready !.

Benefits of cinnamon tea: what are the properties?

Apple tea is a natural medicinal beverage with interesting energizing and life-giving qualities. Helps to quench thirst and in turn helps to reduce fever, for example in case of flu or cold. In summary, next we indicate you which are the benefits of apple tea more important:

  • Helps to purify the organism, thanks to its diuretic and depurative qualities.
  • Useful to eliminate toxins.
  • Traditionally used when it comes to lowering fever.
  • Help quench thirst

How to make an apple and cinnamon tea

The Apple tea It is a very popular drink in some countries, where it is common to accompany it with tea cakes and other cookies. However, it is also very common to elaborate cinnamon, since we must not forget something fundamental: cinnamon gets along very well with the apple, since its flavor complements almost perfectly.

Ingredients:

  • 1 apple (for each cup of water)
  • 1 cinnamon stick
  • 1 cup of water

Preparation of apple and cinnamon tea:

  1. Wash the apple very well.
  2. Cut it into segments, remove its seeds and also the stem.
  3. Put in a saucepan the equivalent of 1 cup of water, and bring to a boil.
  4. When the water starts to boil, add the apple pieces and the cinnamon stick.
  5. Let boil for 5 minutes.
  6. Once this time has passed, turn off the heat, cover and let rest for another 3 minutes.
  7. Finally strain and sweeten to taste.

Benefits of apple tea with cinnamon

The apple and cinnamon tea brings the following medicinal benefits:

  • Energizing and invigorating effect, thanks to cinnamon.
  • It helps to purify the organism.
  • Useful for the natural elimination of toxins that have accumulated in our body.
  • It helps to lower the fever.
  • Quench thirst
ThemesTea

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