Brownies of white chocolate and green tea: soft and fluffy recipe

When I tried the brownie For the first time I took a pleasant and delicious surprise. The mouthful of chocolate fluffy dough, combined with the pieces of nuts, combined almost practically to perfection, creating a mix of unique flavors.

Then, with the passage of time, I began to elaborate it by myself, trying out different options and recipes, until I discovered a truly wonderful one: chocolate brownie and hazelnuts, an even better combination.

But, what if we add a little bit of matcha tea? There is no doubt that the combination is even better, since this variety of tea is ideal for desserts and other pastry recipes, not only because it is presented in ground form, but because of its striking intense green color, its soft and peculiar flavor and its characteristic aroma.

In this way we will obtain an exquisite and wonderful white chocolate brownie and green tea, an ideal dessert to prepare at any time, and unique to enjoy after a meal or in a meeting with friends. Do you dare to prepare it ?. On this occasion we replace the dark chocolate for him White chocolate, to obtain a brownie with a much softer and delicate flavor. The result will surprise you.

Recipe of white chocolate brownie and green tea

Ingredients

160 g of white chocolate
50 g of flour
2 eggs
100 g of butter
60 g of sugar
50 g of nuts
10 g of hazelnuts
10 g of matcha tea
Salt

Elaboration

Preheat the oven to 100ºC.
Chop the white chocolate in a bowl with the butter and let it melt in the bain-marie, slowly. It is convenient to remove from time to time, to get a soft cream that does not go away.
Put the eggs in a bowl or bowl with the sugar and whisk them well with the help of a blender. Add a pinch of salt. Then pour the flour and matcha tea powder. Continue stirring and beating until everything mixes well.
Now add the mixture of white chocolate and butter and mix again.
Chop walnuts and hazelnuts and add them to the previous dough.
Spread the mold with a little butter and then pour the brownie dough into it.
Increase the temperature of the oven to 180ºC and bake the dough for 30 minutes.
After this time remove the brownie from the oven, allowing it to cool well before unmolding it.

Ready! If you wish, at the time of serving you can add a little icing sugar on top. And, for an even better result, sprinkle some matcha tea on top. You'll love it.

And finally, what better than to accompany him with a wonderful matcha latte? It is an exquisite matcha made with milk, which can be served hot or cold. ThemesSponge cake recipes