Cream cheese with nuts for toast
The phrase so pronounced "breakfast is the most important meal of the day" has already gone down in history, because today we know that breakfast is important but not to give it an exclusive role and determine what is essential to start the day.
Many people do not eat breakfast before leaving home and do so hours later while working at the time of rest, simply when the body needs food to continue the day.
Nowadays this is the case and the fact that the act of eating is something more than schedules and it is important to know and know when we need energy through food and not when stipulated or routine.
We want to propose some cream cheese toast very simple, that you can have breakfast or snack and even take them to work to eat when you want as a snack.
How we prepare the tostas
Ingredients:
- Rye bread toast or wholemeal
- Cream of spreadable cheese
- Blue cheese
- A spoonful of milk
- Nuts or any other nut that you like
- Salt and pepper
preparation:
The preparation of these tostas is very easy and as we mentioned before is a snack that you can take away from home to eat when you feel like it.
It is important to opt for a good bread, we like very much the one of rye or in its integral defect.
To prepare the cream of cheese you do not need more than a tub of spreadable cheese, we advise to look at the ingredients of the container, because sometimes add many additives or preservatives unadvisable for health.
We can add a little blue cheese to give it more intensity, if we like the strong flavor of this type of cheese, a little milk, salt and pepper to taste.
Mix well the ingredients until you get an easy paste and with all the ingredients well integrated.
If you prepare it at home you will only have to smear it on the warm toast and add the nuts or minced dried fruits on the surface, and if you like the sweet touch you can add a touch of honey.
In the case of having to leave the house you can take the mixture in a tuper and try to keep it cold to keep it better, you will only have to spread the bread when you eat them and add the nuts. ThemesRecipes for breakfast
