Curry for Alzheimer's, does it really work? Useful benefits

Curry is more than a set of spicy spices which has a weight of the most relevant within the cuisine of Southeast Asia. The name of this food comes from the language tamil and it comes to refer to all that accompaniment that comes with any portion of rice.

The truth is that it is very difficult to find a unique recipe about curry since each region has its traditional way of preparing it. Although it does have some basic ingredients such as saffron, basil, celery, chili, cinnamon and dried onions among many others.

The curry boom has been such that it has already broken all imaginable borders. And apart from tasting it in the Typical Indian, Indonesian or Thai food dishes, nowadays it is a spice that can be found in any kitchen in the world to season and enhance the flavor of any meat or fish.

What are the benefits of curry for our health?

In short, it is normal that curry has flooded our lives due to its unmistakable aroma. And you? Have you started to consume it more often? Well, if that's the case, we're going to ask you first of all to know Some of its most important benefits:

It is a great source of curcumin. It is an herb that thanks to its high levels of potassium, it will be a great ally to prevent diseases and some cardiac insufficiencies.
It turns out to be a powerful antioxidant. This means that the consumption of curry in a conventional way will also help us to fight the aging of all our organs and skin.
It helps to fight some stomach discomforts. Among those that are the acidity, a sensation that usually appears very frequent after heavy or copious meals. It also helps prevent stomach cancer.
It helps us breathe better. The curry has an effect similar to eucalyptus. This mixture of spices protects us from all the toxins that adhere to the walls of the lungs and also repairs all the membranes of this organ.

Why is curry beneficial in preventing Alzheimer's?

After having made a brief review of The main benefits that curry brings to our health, next we are going to tell you why this set of spices turns out to be a powerful ally to prevent and even cure a disease as degenerative as Alzheimer's.

It should be noted that it is a condition that usually appears in people with an age range over 65. Among its most obvious symptoms, it is worth noting the deterioration in the motor capacity, low energy, attention deficit and the characteristic loss of progressive memory.

And the data does not invite optimism. Only in Spain have detected more than 40,000 new cases of Alzheimer's, a figure that will continue to increase due to the clear aging of the population. However, the consumption of curry could be closely linked to the prevention of all these symptoms.

Would you like to know why? Well, everything is due to what is scientifically known as the 'bisdemetoxicurcumina, 'A compound that "Attacks" directly the symptoms of the degeneration of senile cells.

This has been demonstrated recently where it was found that curry causes macrophages cleans what is known as "beta amyloid", a protein that is found inside brain cells and that is ultimately responsible for the appearance of this disease.

There is still a long way to go in this direction and therefore It remains to be seen if in a certain way curry consumption it is intimately linked to the cure or prevention of Alzheimer's. Although in the meantime, it does not hurt that Let's go tasting through all kinds of recipes that are so delicious as of the most exotic. Do not you think? This article is published for informational purposes only. You can not and should not replace the consultation with a Nutritionist. We advise you to consult your trusted Nutritionist.