Delicious recipes with ginger: 5 unique dishes

The ginger It is a healing and healthy root. You can use it as a spice, both fresh and dehydrated to be turned into powder. Its sweetness is quite peculiar and its smell seems like perfume, that's why it is adaptable for sweet and salty dishes. What to say about its spicy flavor and its aroma, both so characteristic.

It becomes an essential ingredient that in fact is not lacking in oriental cuisine, especially in the Chinese and Indian kitchens, where it has a leading role in a wide variety of typical recipes.

But their qualities are not only ideal in the kitchen for example for the preparation of salty or sweet dishes. It is also for the most natural medicine and particularly for our health. For example, it is useful for relieve digestive and intestinal problems, being effective in the prevention of ulcers or gastritis. In addition, it is able to eliminate the bacteria Helicobacter Pylori and useful to neutralize excess gastric acid.

On the other hand, it also helps relieve nausea, dizziness and therefore the urge to vomit, also noted for its incredible antibacterial power.

5 wonderful recipes with ginger

You can use it in a variety of foods and today we share with you these excellent recipes:

1. Ginger cake

Start preheating your oven. Meanwhile, cover a cake pan with butter and in another bowl, create a mixture of flour, baking powder and a tablespoon of nutmeg, cinnamon and ground cloves. Now you will take a bowl to mix butter and add sugar, increase the speed and keep it that way for about 4 minutes. Incorporate the eggs into this mixture beating them one by one until creating enough thickness.

Toss a tablespoon of fresh ginger with grated lemon and vanilla extract. Slow down the milkshake a little, add flour and milk to finish. Finally, add a good portion of crystallized ginger little by little.

All this mixture will go in the mold that you covered with butter to put it to bake. Add icing and powdered sugar, store it and let it rest before serving.

2. Ginger tea

Boil three cups of water, while you wash and drain about 90 grams of ginger root, when this part is ready, peel and cut into small pieces.

Then place them in a teapot or any utensil with a lid. When the water is already boiling, add it and let this mixture stand for about 10 minutes. Strain the tea, serve and enjoy.

3. Carrot and ginger hummus

Boil water in a half-filled pot. Add 350g of chopped carrot into strips and stir until tender enough.

Afterwards, you will strain them and mix them with 400g of chickpeas, squeeze a lemon until you get three tablespoons of juice, add a little more water and finally two teaspoons of well-grated ginger with a little salt to taste. All this mixture should be beat to create a puree, perfect to accompany with pita bread.

4. Rice with ginger

Prepare white rice with salt to taste and let it rest. In a large pan place ginger and chopped garlic cloves, start frying and you can progressively add onions, red and green chili peppers, garlic porro and finally paprika and cilantro.

When ready, add the chicken and cook for 10 minutes. Once prepared this stew, let it simmer and mix it with the rice that you prepared. Add soy sauce to color, cover and leave for 5 minutes. Finish with a little more cilantro to decorate and enjoy.

5. Pasta with chicken ginger

Prepare pasta and let it rest. Cut chicken thighs into two pieces and add them with ginger, garlic and soy sauce. Sauté the chicken in oil and when it is golden, add onion and a little more of the ingredients with which you made the marinade. Put a little more water and let it cook until it is at the point.

You will have a sauce that you can thicken by incorporating cornstarch previously dissolved in water. Remove the chicken individually and use the sauce to mix it with the pasta. Ready!

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