Find out how you can prepare a delicious vegan cheesecake
Call it "trend" or "lifestyle", vegans every day gain more ground in this diverse and changing world in which we live. And even if you do not believe it, especially if you do not know what veganism is or are not very put in this exciting lifestyle, vegans can eat the same as you but making significant or small changes in the ingredients they use to make traditional recipes or own day to day.
Do not you believe us? Well then, stay reading this post so you can discover how to make a vegan cheesecake. Yes! The delicious dessert that we already know but that, of course, is prepared in a different way respecting the vegan principle: do not use ingredients of animal origin in its preparation.
It is a dessert that appeals to adults and children, who can enjoy it at any time of the day, and which is also made super easy. It also highlights its versatility of flavors and rich textures before our palate.
Let's do it! Vegan cheesecake recipe
Like any other preparation, a vegan cheese cake needs certain ingredients in specific amounts so that its flavors are perfectly coupled with each other and you achieve an ideal result.
For this 12-part recipe, we're going to need ...
- 3 small containers of soy yogurt
- 1 glass of vegetable milk
- 3 teaspoons of lemon juice
- 1 tablespoon of agar-agar powder
- 10 thick crackers
- 50 grams of margarine
To decorate: You can use natural jam of your favorite red fruit, including raspberry, strawberry, cherry and blackberry.
How do you prepare?:
You should not be afraid of changes, so preparing a vegan cheesecake should not be a topic that makes you feel nervous. Follow these simple steps and you will see that the results will be incredible.
The first thing you have to do is crush the cookies, and for this you can lean on a mortar or simply roll them over a roll inside a bag that is not going to spill everywhere.
Then, melt the margarine and add the crumbs of the cookies. Try to be very thin so that all this becomes a fairly homogeneous pasta. Now take a circular mold and apply this dough there.
The spoonful of agar-agar must be dissolved in the glass of cold milk. The liquid then you place it in the kitchen until it is boiled. Then lower the intensity of the fire while you move while continuing to do so for a second.
Pass the preparation over medium heat while adding the yogurt and lemon juice. At this point, the mixture will take a thicker consistency and this will be the indication that everything is ready. Remove from the kitchen and wait for it to rest for about five minutes.
The moment of truth has come! Our vegan cheese cake starts to come alive from here. You should pour that mixture of milk and yogurt over the cookie dough that you have already prepared.
You have everything almost ready, but try to refrigerate the cake before serving it. The last step is, basically, to bathe the vegan cheese cake with the jam of your choice and that's it, you'll have a delicious dessert within reach of you and yours.
Variations:
Some recipes replace soy yogurt with creamy tofutti cheese (based on tofu), as well as margarine using olive oil, although the cost of the latter can be quite high in the market. You can also choose not to add fruit jam on top, and directly put some fresh fruit pieces in season. Delicious!.
Glossary of terms
We are not all familiar with vegan food, so it is good that we know a little of what we are going to consume in this delicious sweet preparation.
The seaweed agar-agar It serves to thicken liquids and not get fat in the attempt. It has a lot of iodine and a lot of fiber. Its neutral flavor adapts to any recipe you wish to prepare.
Vegetable milk comes from a food that gives its name (vegetable) but looks similar to animal origin. Most of the time it is made from nuts such as almonds or soy.
Soy yogurt It has the same characteristics as vegetable milk. That is, it looks identical like any other you find in the market, except that, of course, it is prepared based on soy milk. Its fat content is practically nil and is ideal for a low cholesterol diet. ThemesCakes Recipes Vegan Recipes Vegan
