Food recipes for Christmas day

For him Christmas day you have to choose very well the food that is going to be served, since, as always happens when there are guests, the main objective is that they feel comfortable.

Taking into account that the Christmas Eve dinner is usually overwhelming, depending on each autonomous community, the most advisable for Christmas day is to serve light dishes; for example a soup or a cream as first and a stew to accompany.

First Christmas day dish: Creams

Soft potato cream with smoked salmon

Ingredients:

  • 2 leeks
  • 1 kilo of potatoes
  • 1 liter of chicken broth
  • 500 ml of milk
  • 2 tablespoons of lemon juice
  • 200 grams of smoked salmon
  • Olive oil
  • 1 teaspoon dried dill
  • Salt and black pepper

Recipe step by step:

  1. Heat a little olive oil in a pan and sauté the chopped leek for 10 minutes until it is tender.
  2. Add the peeled and diced potatoes, stir and add the chicken broth. When it begins to boil, cover and simmer for 20 minutes until the potatoes are tender.
  3. Remove from the heat and mix with the blender until you get a smooth cream.
  4. Add the milk, the lemon juice and the dill, stir and add the chopped smoked salmon.

Vichyssoise

Ingredients:

  • 3 leeks, only the white part
  • 2 potatoes
  • 1 liter of chicken broth
  • 200 ml of liquid cream for cooking
  • Fresh chives
  • White pepper
  • Salt

Recipe step by step:

  1. To begin, an incision is made in the leeks and they are washed very well under the tap. Once clean, cut into slices.
  2. Peel and cut the potatoes into cubes.
  3. Put the chicken broth, the leeks and the potatoes in a pot. Cook over low heat for 45 minutes until the vegetables are tender.
  4. It is crushed with the blender, salt and white pepper is added to taste, stir and let cool. When it is at room temperature, it is put in the refrigerator for 2 or 3 hours to cool completely.
  5. Once the time has elapsed, the cream is added, crushed again with the blender and brought back to the refrigerator.
  6. At the time of eating, dip into bowls and sprinkle with chopped fresh chives.

Second dish for Christmas day: Hake casserole in green sauce with clams and prawns

Ingredients:

  • 8 slices of hake
  • 4 onions
  • 2 cloves of garlic
  • 200 grams of clams
  • 200 grams of peeled prawns
  • 1 stream of white wine
  • Olive oil
  • Flour
  • Fresh parsley
  • Salt

Recipe step by step:

  1. To start with, place the clams in a small pan over the heat, cover and cook until they open. They reserve.
  2. The hake slices are salted, they are flourized shaking the excess well and they are fried in a casserole or a deep frying pan until browning them slightly on both sides. They are taken out and reserved.
  3. In the same oil, add the onions and chopped garlic, fry until golden brown. A good stream of white wine and some fresh chopped parsley branches are added, the casserole is shaken a little, scraping the bottom to recover all the flavors and the hake slices are incorporated. Cook covered over medium heat for 10 minutes.
  4. Clams are added with the game of cooking and peeled prawns. Cook uncovered for 10 minutes to thicken the sauce. It is served hot.

Dessert for Christmas Day: Hazelnut Delights

Ingredients:

  • 250 grams of hazelnuts
  • 100 grams of sugar
  • 2 egg whites

Recipe step by step:

  1. The hazelnuts are placed in a chopper and crushed so that the hazelnut is ground with some larger pieces. Mix in the bowl with sugar.
  2. Put the egg whites in a bowl, and add them to the hazelnut and sugar mixture very little by little, while mixing until you get a moist but manageable mixture.
  3. With the help of a spoon, piles of the mixture are made on the oven tray covered with vegetable paper and put in the oven preheated at 180 ° for 20 minutes.

They are removed and left to cool on a rack until they take consistency. ThemesChristmas Christmas Recipes

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