Healthy dessert recipes for New Year's Eve
The recipes that we present below are dessert recipes with which you can surprise your guests at the Noche de Noche dinner. They are easy recipes that you can make in a short time, recipes with few calories, light, refreshing and that will help us to make a good digestion.
Roasted or boiled fruits are also a good resource to offer and taste light desserts. And is that after a New Year's dinner in which we have been able to overeat there is no doubt that the best, and most appropriate, is to try to end the night with a dessert that is also healthy, do not you think? ?
For this reason we propose you on this occasion delicious dessert recipes for New Year's Eve ideal to finish the dinner in a unique and special way, without hardly providing calories, light, digestive and refreshing. You sign up?
Mint granita
The mint granita, besides being a refreshing dessert, is a light dessert.
Its main ingredient is mint, mint is a medicinal plant that has digestive properties with which this mint granita comes in handy to make the digestion somewhat lighter.
Ingredients:
- A liter and a half of water.
- 225 grams of sugar.
- 300 grams of mint
Elaboration:
Wash the mint leaves well and discard the branches.
In a pot we put the water and the sugar to heat, until it boils.
When it starts to boil add the mint leaves, turn off the heat, cover and let stand for half an hour.
We pass the infusion through the blender and store it in the freezer.
When it hardens we take it out and we will scratch it with the fork to form the slush.
Serve the granizado in glasses and garnished with a leaf of mint.
Cava and lemon sorbet
This dessert is a light and fresh dessert at the same time.
It is a dessert that will help us to make digestion lighter.
It is an easy dessert to make and in a short time we have it ready to taste it after the Old Night dinner.
Ingredients:
- 500 grams of lemon sorbet.
- 500 ml. of cava
Elaboration:
We put the lemon sorbet and the cava in the blender and beat well.
We pour the champagne and lemon sorbet in glasses and to taste it this way of freshness.
If you want even more cold we can add some ice cubes.
Pears with red wine
Ingredients:
- 6 pears
- 60 grams of sugar.
- A glass of red wine.
- A cinnamon stick
- The skin of a lemon.
Elaboration:
We wash the pears well, we remove the skin and cut them in half.
Then we remove the central part or heart.
In a cauldron we put the pears and add the wine, the sugar, the skin of the lemon without the white parts, and the cinnamon.
Cover the cauldron and cook the pears with the fire to the minimum.
We cook until the pears are tender, without being destroyed.
Remove from heat and put the pears in a glass dish or tray and reserve.
Cook the sauce until it reduces a little, in half.
Turn off the heat and sprinkle the sauce over the pears.
The pears can be served warm or cold.
Boiled pears
The boiled pears are a light dessert that suits us so we do not get too full after New Year's Eve dinner.
With this simple dessert you can surprise your guests and offer them a slightly more light digestion without having to give up the dessert.
The amount of pears will depend on the number of guests we have that night.
The ingredients that we facilitate is to prepare 2 pears, if we need to prepare more we will double the quantities.
Ingredients:
- 2 pears
- A vanilla pod or liquid vanilla.
- A cinnamon stick
- 125 ml. of water.
- 125 grams of sugar.
Elaboration:
We wash the pears well and remove the skin.
In a cauldron we put water, sugar, cinnamon, vanilla to heat.
Once it begins to boil add the pears without skin.
We cook the pears about 20 minutes.
We put out the fire and carefully remove the pears.
We can serve them warm or cold.
If you want we can serve them sprinkled with a little ground cinnamon.
Mandarin sorbet
Ingredients:
- Half a liter of lemon sorbet.
- The juice of 8 tangerines.
- A few mint leaves.
Elaboration:
We squeeze the tangerines to extract their juice.
In the blender we put the lemon sorbet and the mandarin juice and beat well.
Then pour the mandarin sorbet into individual cups.
We can present it decorated with mint leaves.
Stuffed oranges
The oranges and all the fruits belonging to the group of citrus fruits have degreasing properties with what help to make the digestion, especially after having eaten or eaten copiously.
This dessert is simple to prepare, light and refreshing.
The amount of oranges will be depending on the number of diners we have for dinner.
In this recipe we put ingredients for four people or two oranges, if we need more we will increase the ingredients.
Ingredients:
- 2 oranges
- A small can of pineapple in its juice.
- A small can of peach without syrup.
- 3 kiwis
- A few white grapes.
- A few black grapes.
- A handful of raspberries or any other red fruit.
- Some mint leaves to decorate.
- Grenadine syrup
- A spoonful of sugar.
Elaboration:
We wash the oranges well and dry them.
Next we cut the oranges in half and extract all the pulp with the help of a knife.
We reserve the pulp and put the empty orange stockings in the fridge.
We remove the white parts and seeds from the pulp of the orange.
In a bowl we put the slices of pineapple divided into cubes, the peach sliced into pieces, the kiwis without skin and cut into squares, and the grapes.
We also add the pulp of the diced orange.
Add the sugar over the fruit salad and stir gently.
Fill the orange stockings with the fruit salad and keep it in the refrigerator covered with transparent film, at least 3 hours.
We remove the orange stockings from the refrigerator, add the raspberries and add a teaspoon of grenadine syrup. ThemesChristmas Christmas Recipes
