How much calcium does a glass of milk provide?
Recently we analyzed and knew the whole truth about cow's milk, discovering that -in fact- we are facing a nutritionally rich drink, without a doubt, but that in turn brings to our body a series of effects and consequences not as positive as it was thought.
When we always tend to talk about milk it is usual that we do it referring not only to its different nutritional benefits, but also to its content -and contribution- in calcium. In fact they have always "sold" us that milk is fundamental for our health, precisely because of its high content in this essential mineral for our body. However, as many nutritionists say, the only certainty is that in reality the only milk we should drink is breast milk.
Not in vain, did you know that other foods provide even more calcium than the milk itself? We discover how much calcium a glass of milk brings, and we also compare it with other foods that are much richer in calcium.
In relation to the amount of calcium that a glass of milk provides, we must bear in mind that the contribution varies depending on the origin of the milk, since it is not the same from a nutritional point of view to drink a glass of cow's milk, which glass of goat or sheep's milk.
Amount of calcium provided by a glass of milk
Here we indicate quantities that provides a glass of milk of 250 ml. (which is the approximate milliliter amount of a normal-sized glass):
Type of milk | Calcium content |
Complete cow's milk | 300 mg |
Semi-skimmed cow's milk | 302 mg |
Skimmed cow's milk | 313 mg |
Goat milk | 318 mg |
Sheep milk | 300 mg |
Foods richer in calcium
Here we indicate calcium amounts that provide certain foods per 100 grams and 250 grams of product:
Food | Calcium content |
Manchego cured cheese | 1,200 mg |
Gruyere cheese, emmental, roquefort | 560-850 mg |
Sardines | 550 mg |
Tofu | 506 mg |
Dried figs | 280 mg |
Almonds, hazelnuts | 240 mg |
Watercress | 220 mg |
Norway lobsters, prawns and prawns | 220 mg |
Chickpeas | 145 mg |
Pistachios | 136 mg |
White beans, dried beans | 130 mg |
Clams, cockles | 120 mg |
Roasted peanuts | 61 mg |
Swiss chard, spinach, leek | 114-87 mg |
Cabbage | 57 mg |
Recommended daily amount in calcium
Age | mens | Women | |
0-6 months | 210 | 210 | |
7-12 months | 270 | 270 | |
1-3 years | 500 | 500 | |
4-8 years | 800 | 800 | |
9-13 years | 1300 | 1300 | |
14-18 years | 1300 | 1300 | |
19-50 years | 1000 | 1000 | |
+51 years | 1200 | 1200 | |
Pregnancy and lactation | -18 years | 1300 | |
Pregnancy and lactation | +18 years | 1000 |
Image | Marina Shemesh This article is published for informational purposes only. You can not and should not replace the consultation with a Nutritionist. We advise you to consult your trusted Nutritionist. ThemesMilk