How much calcium does a glass of milk provide?

Recently we analyzed and knew the whole truth about cow's milk, discovering that -in fact- we are facing a nutritionally rich drink, without a doubt, but that in turn brings to our body a series of effects and consequences not as positive as it was thought.

When we always tend to talk about milk it is usual that we do it referring not only to its different nutritional benefits, but also to its content -and contribution- in calcium. In fact they have always "sold" us that milk is fundamental for our health, precisely because of its high content in this essential mineral for our body. However, as many nutritionists say, the only certainty is that in reality the only milk we should drink is breast milk.

Not in vain, did you know that other foods provide even more calcium than the milk itself? We discover how much calcium a glass of milk brings, and we also compare it with other foods that are much richer in calcium.

In relation to the amount of calcium that a glass of milk provides, we must bear in mind that the contribution varies depending on the origin of the milk, since it is not the same from a nutritional point of view to drink a glass of cow's milk, which glass of goat or sheep's milk.

Amount of calcium provided by a glass of milk

Here we indicate quantities that provides a glass of milk of 250 ml. (which is the approximate milliliter amount of a normal-sized glass):

Type of milk

Calcium content
(250 ml.)

Complete cow's milk

300 mg

Semi-skimmed cow's milk

302 mg

Skimmed cow's milk

313 mg

Goat milk

318 mg

Sheep milk

300 mg

Foods richer in calcium

Here we indicate calcium amounts that provide certain foods per 100 grams and 250 grams of product:

Food

Calcium content
(100 gr.)

Manchego cured cheese

1,200 mg

Gruyere cheese, emmental, roquefort

560-850 mg

Sardines

550 mg

Tofu

506 mg

Dried figs

280 mg

Almonds, hazelnuts

240 mg

Watercress

220 mg

Norway lobsters, prawns and prawns

220 mg

Chickpeas

145 mg

Pistachios

136 mg

White beans, dried beans

130 mg

Clams, cockles

120 mg

Roasted peanuts

61 mg

Swiss chard, spinach, leek

114-87 mg

Cabbage

57 mg

Recommended daily amount in calcium

AgemensWomen
0-6 months210210
7-12 months270270
1-3 years500500
4-8 years800800
9-13 years13001300
14-18 years13001300
19-50 years10001000
+51 years12001200
Pregnancy and lactation-18 years1300
Pregnancy and lactation+18 years1000

Image | Marina Shemesh This article is published for informational purposes only. You can not and should not replace the consultation with a Nutritionist. We advise you to consult your trusted Nutritionist. ThemesMilk