How to dry figs at home in the oven and with dehydrator
The dried figs they become a delicious and unique option to be able to enjoy the figs throughout the year, since they are seasonal fruits, which we only find in the market during the autumn months. They can be dried easily at home, using a dehydrator or simply our oven.
In this sense, the dry fruits (or dried) are a different option to enjoy some fruits even beyond their optimal time of enjoyment, since this state is achieved through a drying process that allows drying the fruit, reducing its water content and increasing its nutritional value (and also its contribution in sugars and therefore in calories).
Precisely this process causes the caloric value of these fruits to increase, reducing their water content and increasing the presence of simple carbohydrates, which is why these foods are adequate when it comes to providing extra rapid energy to our body. And they do not have to become an enemy of our diet. On the contrary, its nutritive wealth "compensates" its somewhat higher caloric intake.
As we indicated, the dried figs They are an excellent example, that allow to enjoy all the flavor and the different nutritional values of these delicious fruits even beyond the autumn. In fact they are a great option against autumnal asthenia.
In addition, they have the peculiarity that we can dry them ourselves at home, easily and simply. And although today you can easily find them in the market, it can always be useful to know how to dry the figs, a specially recommended option to dry the figs at home in a simple way.
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How to dry the figs
The process of desiccation of the figs is really simple: first you must wash them and clean them well to remove possible dirt or dirt, but being careful not to crush them or hit them.
If you have a dehydrator (or an oven) you can place them directly on the tray, or in case you want to do it in the open air through the natural drying process, you should place them in a net or mosquito net and take them outdoors. It is recommended to place a black cloth over the figs.
It is advisable that you leave a space between the figs, since in this way you will allow the air to circulate better between them. In addition, every day it is recommended that you turn or turn the fruits once or twice, so that the drying is as even as possible.
The drying time of a fig is 1 to 3 days, depending on the constant maintenance of the temperature and humidity of the environment. However, if you use an electric dehydrator, this time will only last 2 to 4 hours.
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What if I do not have a dehydrator? How to dry the figs in the oven
If you do not have a dehydrator, did you know that it is also possible to dry our own figs in the oven? It's just as simple, and it becomes an excellent option when we have no other alternative.
It is so simple that you just have to follow the steps that we indicate below:
- Preheat the oven to 60 ° C. If your oven does not have this temperature do not worry, you just have to set the lowest temperature and leave the oven door open partially.
- Put the figs under the water and wash them well, removing the dirt and dirt that may still exist on your skin. Then cut those parts that may be more damaged. Dry them with the help of kitchen paper, being careful not to break them.
- Cut them in half, but without cutting them completely.
- Placing the pulp side upwards, place them carefully in the oven rack. Put them in the oven, at the indicated temperature and with the door ajar.
- Leave them in the oven between 5 to 24 hours. It is important that you turn them from time to time.
After this time they will be ready. You only have to place them in hermetic containers and enjoy them when you prefer. They will be perfectly preserved between 18 to 24 months approximately.
Advice:When eating them they are ideal to combine with almonds or cheese. The cheese, for example, combines perfectly thanks to its acidic and slightly salty taste, which mixes wonderfully with the sweetness of dried figs. ThemesNuts