How to make a rice with oatmeal or almond milk (vegan)

There are typical and traditional desserts that they like very much, not only the smallest ones but also the biggest ones. And depending on the place in the world where we are, we can enjoy precisely those culinary delights that are characterized above all by one thing: they are sweet! And there is no doubt that they are delicious.

In our country, for example, we find the wonderful ones French toast, that delicious dessert so characteristic of Lent and Holy Week, consisting of a slice of bread soaked in milk, honey and spices, battered in egg and fried in a pan with oil.

Wave Quesada Pasiega, typical of a beautiful Cantabrian region called Los Valles Pasiegos, and which is a wonderful sponge cake made up of curdled cow's milk, wheat flour, butter, eggs and sugar.

But if there is a traditional and classic dessert par excellence, that is probably the wonderful rice pudding.

As its name suggests, it basically consists of the cooking rice in milk with sugar, slowly, which is accompanied by cinnamon, vanilla essence and lemon zest (in order to aromatize it). Your advantage? It can be served hot or cold, and provides a wide variety of benefits.

For example, we are from a nutritional point of view before a delicious dessert with a high content of minerals and vitamins. Stresses the presence in its composition of calcium, iodine, magnesium, potassium, phosphorus, selenium, zinc, iron, vitamin A, B vitamins and vitamin D.

But as we have indicated before, it is a dessert that is traditionally made with milk of animal origin (usually with cow's milk, although it can also be made with goat's milk or sheep's milk).

That is why it is a recipe that many vegetarians and vegans obviate. Until now. Did you know that you can substitute milk of animal origin for vegetable milk (or what is the same, for your favorite vegetable drink) ?. This time we explain how to do it with oat milk or with almond milk. And, of course, you can also make it with rice milk.

Recipe for making vegan rice with milk


  • 125 gr. of white rice
  • 1 l. of oat milk (you can substitute almond milk or rice milk)
  • 125 gr. of sugar
  • 1 cinnamon stick
  • Cinnamon powder (to taste)
  • The skin or skin of 1 lemon

Preparation of vegan rice with milk:

Wash the lemon well and carefully remove its skin. Put the lemon peel in a saucepan with the milk and the cinnamon stick. Boil the milk so that when it reaches a boil, add the white rice. Now lower the heat, cover and continue with the stirring stirring occasionally for at least 30 minutes.

Add the sugar just before finishing the cooking of the rice. Then carefully remove the lemon peel and the cinnamon stick.

Ready! When serving rice pudding pour a little cinnamon powder over the top. To enjoy.

Recipe of vegan rice and raisins

We propose a different recipe on this occasion, which you will surely love if you like raisins. As you will notice, the preparation is quite similar to the previous recipe, with the difference that on this occasion we will use these nuts in their preparation. Take note.


  • 125 gr. of white rice
  • 1 l. of oat milk (or rice, or almond).
  • 125 gr. of sugar
  • A bunch of raisins
  • 1 cinnamon stick
  • Cinnamon powder
  • The peel of 1 lemon

Preparation of vegan rice and raisins:

The process to follow is practically the same as in the previous recipe. But with a difference: just before finishing the cooking of the rice, before putting out the fire and after adding the sugar, pour a handful of raisins, stirring well with the help of a wooden spoon.

Finally, remove the cinnamon stick and the lemon peel, and at the moment of serving, if you prefer, sprinkle cinnamon powder on top. ThemesVegan Vegan Recipes

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