How to make marzipan: homemade recipe and simple

The marzipan is a traditional sweet in these Christmas dates. The origin of marzipan is not entirely clear, although it is believed that in Spain the Arabs introduced it. The first writing that exists in Spain and in which the marzipan is mentioned is from the year 1577 in Toledo.

The marzipan of Toledo is very famous and is made throughout the year. If you like homemade recipes and make your own sweets and Christmas desserts, with the recipe that we then facilitate you can prepare a delicious marzipan.

However, if we want to know and inquire something more about its possible and probable history we have to go back to the 5th century BC, when the Christians apparently already elaborated a very similar product with almonds and honey and that they enjoyed especially at Easter.

Moreover, about its origin, some historians agree that it would probably come from Italy (specifically from Venice), where the marcipane or bread of San Marcos It stood out for being a typical sweet made with a kind of bread, almonds and sugars and very used in the festivities of the patron saint of the city.

Be that as it may, it seems that the most accepted version today is that dating from the 8th century precisely during the Arab domination.

Making marzipan at home we have an advantage for our health because we know that all its ingredients are completely natural and that they will be free of additives and preservatives. The main ingredients of marzipan are almonds, sugar and water. We encourage you to prepare them, the result will surprise you, they are very rich.

Christmas marzipan recipe

Ingredients:

  • 500 gr. of sugar.
  • 500 gr. of ground almonds.
  • The grated skin of a lemon.
  • Half a teaspoon of cinnamon
  • 50 ml. of water.
  • An egg (to paint the dough).

Preparation of marzipan:

In saucepan or heater we put water and sugar to cook with high heat, to make the syrup.

Add the teaspoon of cinnamon and the grated skin of the lemon.

We stir frequently until we achieve a clear syrup, that does not darken.

In a bowl we put the ground almonds and add the syrup.

Mix well and let the dough cool.

Once the dough has cooled, we take small pieces of dough and work it spreading it well.

We are making figurines giving it the shape we want.

We put baking paper in the oven tray and put the figurines in the tray.

Once put all the figurines in the tray we will let them rest for 24 hours.

With this rest we will get a crust that will protect so that the marzipan figures do not break while they are baking.

Separate the white from the yolk.

We beat the yolk well and with the help of a brush we paint the figurines.

We preheat the oven to a temperature of 180ºC for about 10 minutes.

After 10 minutes, we introduce the tray in the oven and raise the temperature to 200ºC to bake the marzipan figurines for approximately 3 minutes or until we see them golden brown.

We must be careful as they brown quickly.

Once they are golden brown.

Carefully remove the tray from the oven and let the figurines cool. ThemesChristmas Christmas Recipes

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