How to make Suchard nougat easily at home (recipe)

The Suchard nougat it is without a doubt one of the most significant protagonists of Christmas. Since the month of December begins to lean out on the horizon, these sweets wrapped in a golden package begin to flood all supermarkets and shops around the world.

And it is from that moment when the youngest begin to ask their respective parents to give them a gift nougat tablet from Suchard so we can open our mouths before December 25th. And the truth is not for less. It is a sweet that supposes a explosion of flavors thanks to the great concentration of chocolate pure accompanied by a texture of the most characteristic that the roasted rice flakes.

In fact, the acceptance and impact of this nougat has accompanied us for long generations for more than a century thanks to Philippe Suchard. This Swiss chocolatier already dreamed since childhood of sharing and expanding all over the world his authentic passion for chocolate that he had since he had the use of reason.

What's more, in the year 1826, Philippe could found his first chocolate shop from which he could start to sell their candies and nougat to many European countries, that from the first moment they were delighted with their artisan touch and intense flavor.

Although it was not until the year 1910 when the first chocolate shop opened in Spain under the name of Suchard. And since then, this type of nougat so characteristic has flooded all our Christmas tables with all kinds of merit.

Homemade Suchard Nougat. Very simple recipe

Having known briefly the history of Suchard nougat, then let's go to what really matters to you. So we will not wait any longer and then we will tell you all the steps to follow to make this homemade Suchard nougat recipe come true which is completely delicious. Although first, it will be necessary to aim the next ingredients.

Ingredients:

  • 200 grams of dark chocolate with 70% cocoa
  • 150 grams of milk chocolate (branded Nestle or Milka)
  • 50 grams of puffed rice
  • 40 grams of butter

Do you have everything ready? Well, let's go there with everyone the steps to follow.

Elaboration of Suchard turron:

  1. We take a pot with half a liter of water and take it to the fire. We heat it to add the butter in another container that we will melt in a water bath.
  2. After two or three minutes and making sure that it has completely melted, add the black chocolate and milk well chopped.
  3. With the help of a silicone spatula, we are stirring the ingredients until a homogeneous mixture is obtained.
  4. Remove from heat when both chocolates are sufficiently melted. After this, add the inflated rice and mix again.
  5. We pour everything in a rectangular mold. with a special baking paper to avoid sticking in the base. We introduce it in the refrigerator for 3-4 hours until it is well solidified. And to suck your fingers!

The final advice we give you is that you try as much as possible to put as much chocolate without rice in the base so that it is more aesthetic. You can also opt for molds with the most varied shapes with the aim of improving the presentation.

In short, this recipe It is very easy to prepare and all the ingredients can be found in any supermarket. So take advantage of just there are a couple of weeks left for Christmas and go learning to cook this nougat Suchard with which both your friends and family will be eternally grateful. ThemesChristmas Christmas Recipes

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