How to make sweet Mug Cakes: recipes for cup cakes
It is quite probable that you have already seen them in suggestive and striking photographs. In fact, they have been flooding Pinterest for many years. They are known as Mug Cakes, which in their translation would be something like cup biscuits.
They consist of biscuits that are cooked directly in a cup, the same one in which later they are served and tasted. They are usually biscuits that are cooked in just 5 minutes, using the microwave ovenin its cooking almost exclusively. That is to say, They are easy and ready cakes in 5 minutes.
The traditional thing is to opt for sweet Mug Cakes, opting for it for typical ingredients in the preparation of sweet biscuits as is the case of chocolate. But they are desserts that even allow the inclusion of salty ingredients: bacon, cheese, vegetables ...
5 recipes for making sweet Mug Cakes at home
Basic Mug Cake
To make a basic Mug Cake (or traditional easy cake) we need 3 tablespoons of wheat flour, 1 egg, 1/4 tablespoon of baking powder, 3 tablespoons of sugar, 3 tablespoons of milk and 2 tablespoons of sunflower oil.
Steps to make the classic Mug Cake:
The elaboration is extremely simple and easy. First beat the egg, add the wheat flour, sugar, baking powder, milk and tablespoons of sunflower oil.
Stir well with the help of a fork until everything is well integrated.
Introduce in the microwave at maximum power for a maximum of 3 minutes. After this time click with a toothpick to check if inside has been cooked.
Otherwise put it back in the microwave and cook again for 1 more minute, and until it is ready.
Chocolate Mug Cake
To make this delicious Mug Cake with chocolate we need 1 egg, 2 tablespoons of flour, 1 tablespoon of cocoa powder (you can use bitter cocoa powder), 3 tablespoons of sugar, 4 tablespoons of milk, 2 tablespoons of sunflower oil and 1 / 4 tablespoon of baking powder.
Steps to make the chocolate Mug Cake:
First put the egg in the cup where you are going to cook the Mug Cake and beat it with the help of a fork.
Then add the rest of the ingredients. To do this, start with flour, yeast, sugar, milk and sunflower oil.
Beat everything well with the help of the same fork that you used to beat the egg.
Finally place the cup in the microwave and at maximum power cook the Mug Cake for 3 minutes, tasting with a toothpick until it is cooked inside.
Carrot Mug Cake
To make this delicious carrot cake, we need 1 egg, 3 tablespoons of grated carrots, 3 tablespoons of wheat flour, 3 tablespoons of brown sugar, 1 tablespoon of milk, 1/4 teaspoon of baking powder, 2 tablespoons of oil. Sunflower and 1/4 teaspoon of cinnamon.
Steps to make the Carrot Mug Cake:
The process is as simple as the steps to follow in the development of the two previous Mug Cakes.
In the same cup where you are going to serve add the egg and drink it well.
Wash a piece of carrot well, peel it and rub it well (or rake it). Add the carrot and wheat flour and stir well with the help of a fork.
Add sunflower oil, yeast, milk, cinnamon and sugar. Re-stir everything well.
Introduce the cup in the microwave and cook at full power for 2 minutes. Click with a toothpick and if it comes out raw you should cook again for 1 more minute.
Mary Cookie Mug Cake
To make this exquisite Mug Cake we only need 4 tablespoons of flour, 4 tablespoons of sugar, 1/2 teaspoon of baking powder, 3 tablespoons of milk, 2 tablespoons of sunflower oil and 3 Mary-type cookies.
Steps to make the Mary Cookie Mug Cake:
Put in the cup where you are going to serve the oil and sugar, add the milk and mix well with the help of a fork.
Now add the flour and keep mixing again.
Chop Maria cookies and add them to the previous mix. Stir everything well and cook in the microwave at a maximum power for 2 minutes.
If a stick comes out raw it means it is not ready, so you should re-cook it for 1 or 2 more minutes. ThemesSponge cake recipes