How to make your own homemade puffed rice pancakes (whole and not)

They have become fashionable not only for slimming diets, but also in vegan or vegetarian diets and even for feeding the youngest of the house. In fact, it is increasingly common to see bags of children full of them at recess. We are talking to you, indeed, of the popular Rice cakes.

Those salty snacks (although nowadays we can also find them in their sweet variety) that have become one of the most demanded options for those who want to take care of their line, apparently due to its low content of sugars and fats.

What are rice pancakes?

The Rice cakes they are cakes, round, light and crispy, made with puffed rice, which can be whole (or not). It is common to find them in their salty variety, although there are some brands that for some time began to sell sweet options (for example with apple jelly).

And although they are a preferred option in many weight loss diets, and even as a snack for the little ones in the house, did you know that they are not as healthy as you think? At least the vast majority of pancakes that you find at the moment in the supermarket.

Why? Fundamentally because it is usual to carry an excess of salt and sometimes, in addition, They include refined ingredients and oils inadequate from a nutritional point of view.

Therefore, an ideal option is to make our own rice pancakes at home, since we will control what ingredients we use in their preparation, and we can also opt for much healthier and healthier versions.

Recipe for homemade puffed rice pancakes

We propose on this occasion a simple recipe of homemade puffed rice pancakes, very easy to make. Take note of the ingredients you need and the steps to make them.

Ingredients:

  • 70 g. of white rice
  • 3 teaspoons of sesame seeds dessert
  • 200 ml. of water
  • 1 pinch of salt

How to make the puffed rice pancakes:

  1. Put the white rice in a colander and place it under the water jet, to wash it for a few seconds.
  2. Then put the water in a saucepan, add the white rice and put it on low heat, letting it cook for 35-40 minutes. It is important that the rice is pasty and without water.
  3. Reserve the rice now allowing it to cool to room temperature. Once the rice is cold add the sesame seeds, and mix a little with the help of a wooden spoon.
  4. Now is the time to shape the pancakes. To do this, put the rice in your hand and form balls, then flatten them until they are flat and round.
  5. Then, to finish cooking them, we can use two options: either brown them in the pan with a little olive oil, or else do it in the microwave. If you opt for the microwave, you just have to paint the base of the dish with a little olive oil (to avoid sticking), and leave in the microwave at 600W for 5 minutes, on each side (ie, 10 minutes in total).
  6. Lists !.

Recipe for homemade puffed brown rice pancakes

If you wish, however, to opt for some puffed rice pancakes made with brown rice, this time you will be interested in the recipe we are talking about below. Do you dare to prepare them ?.

Ingredients:

  • 70 g. of brown rice
  • 3 teaspoons of sesame seeds dessert
  • 200 ml. of water
  • 1 pinch of salt

Preparation of puffed rice pancakes:

  1. Put the brown rice in a colander and place it under the stream of water. Wash it with plenty of water for a few seconds.
  2. Put the water in a saucepan, add the rice and put it on low heat, letting the brown rice cook for 35-40 minutes. It is important that the rice is pasty and with no water, since this will be the ideal texture.
  3. Then reserve the rice allowing it to cool to room temperature.
  4. Once the rice is cold, add the sesame seeds and mix a little.
  5. Now is the time to shape our pancakes. To do this, put the rice in your hand and form balls, then flatten them until they are flat and round.
  6. Put a pinch of olive oil in a pan, place the pancakes and let them heat a little until golden brown. Then turn them around and do the same with the other part.
  7. Lists !.

If you wish you can also opt for the oven to finish making the rice pancakes. You only have to preheat the oven to 150ºC, put baking paper in the tray, place the pancakes and bake them for a few minutes, until you see that they are hard. ThemesRice recipes

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