Jijona nougat recipe without sugar

Some time ago we explained how to make a delicious Nougat from Jijona, one of the typical Christmas desserts best known, classic and consumed during one of the most popular festivals of the year: Christmas.

Although made with a dry fruit as healthy as are almonds (you can know some of the benefits of almonds), it is common that this recipe is characterized by having a high caloric content, being rich in sugars, fats and carbohydrates.

But within their own nougat recipes, it is also possible to enjoy Christmas recipes without sugar that can be consumed by diabetic people.

We explain how to make a delicious Jijona nougat without sugar.

Jijona nougat recipe without sugar

Main ingredients

  • 1 kg. of ground almonds
  • 500 g of fructose
  • Scraping a lemon
  • 1 teaspoon of cinnamon

Steps to make Jijona nougat without sugar

1. First, scrape the lemon to get the scrape.

2. With a little water and fructose make a syrup.

3. Now pour the syrup in a saucepan in which you can work, and add the teaspoon of cinnamon and the lemon scrape.

4. Simmer and stir, then add the almonds, little by little.

5. A fine paste should be formed as everything is mixed.

6. Finally, pour over a mold and let it rest for about five hours. This article is published for informational purposes only. It can not and should not replace the consultation with a Physician. We advise you to consult your Trusted Doctor. ThemesChristmas Christmas Recipes

How to make Turron de jijona I Turron de jijona recipe ( Nougat) (March 2024)