Mango curry: ideal recipe to accompany rice and meat
The curry It is a wonderful option to spice up a wide variety of dishes. Arrived directly from India, it basically consists of an almost perfect blend of spices, among which saffron, cardamom, coriander, turmeric, clove, cumin, ginger, pepper and chili are commonly used, among many others. But, what if we tell you that you can also make other equally delicious and different options, starting with the traditional curry ?.
It's what happens with the mango curry about whose recipe we are going to talk to you today. It is a sauce to season dishes very easy to make, and ideal to accompany rice or meat recipes. In addition, its preparation is so simple and simple that you will only need a few ingredients, and a few minutes to make it.
Do you want to encourage us to prepare it with us? It is very interesting for lovers of Indian cuisine, since the spicy flavor of the curry will always be there, despite the slightly sweet flavor that the mango will bring.
Ingredients
- 200 g of onion
- 300 g of mango pulp
- 300 g of red tomatoes
- 2 teaspoons of curry powder
- 2 tablespoons of extra virgin olive oil
- 1 tablespoon of whole sugar
- 20 ml of apple vinegar
How to make mango curry
Peel the onion and puncture it very finely. In a pan put the 2 tablespoons of oil and start frying the onion. Add salt to taste. Meanwhile, wash the tomatoes well and cut them into pieces.
Remove the onion little by little and just when it is transparent, add the pieces of tomato. Cook everything over high heat for 10 minutes.
Cut the mango pulp into small cubes. After the cooking time of the tomatoes, add the cut mango pulp. Now is the time to also add curry, whole-grain sugar and apple cider vinegar. Let cook everything for 5 more minutes.
Before finishing with the rectified cooking in salt adding a little to the taste and, finally, add black pepper.
With what can we eat it
The truth is that this sauce is ideal to accompany rice dishes or meat, as its sweet-salty and slightly spicy taste make it an extremely delicious option. For example, you can use it as a companion for the basmati rice, or use it to add more flavor to the exquisite baked chicken.
And if you do not consume meat, it is also ideal to bring a different and curious flavor to your vegan meatballs.
