Nougat Flan: 3 deliciously Christmas recipes

The nougat It is a typical sweet on the Christmas date and among the most traditional flavors are the Nougat from Jijona or soft nougat, the Alicante nougat or hard nougat of almonds, the yolk in its two versions, normal yolk or toasted yolk.

Other flavors that little by little have been making a niche in our homes are the fruit nougat, the chocolate nougat, the walnut cream, the coconut, the praline or the Catalan cream.

With all these delicious and traditional flavors of turron we can make new Christmas desserts and surprise our guests.

They are simple desserts to prepare, they are recipes for making custard with different flavors of nougat, without using the oven, microwave, water bath, or assemble eggs or cream.

The liquid caramel to put the nougat flan can be homemade or industrial, if you have time and prefer to make a homemade liquid candy in this link you will find the steps.

Now you just have to choose your favorite nougat and follow these simple steps. Do you dare to prepare them ?.

It will take you to prepare each flán around 10 minutes, and to cook it another 15 minutes more.

3 delicious recipes to make nougat flan

Flan nougat Jijona

Ingredients:

  • A tablet of Jijona nougat or soft nougat, (250 gr. Or 300 gr.).
  • A small bricks of whipped cream, (200 ml).
  • One liter of whole or skimmed milk
  • A large envelope of powders to make flan (8 units).
  • 3 tablespoons of white sugar
  • Liquid, homemade or industrial caramel (to caramelize the mold).

Elaboration:

We begin by shredding the nougat tablet, either with your hands or with the blender. Crumbled the nougat we will put it in a bowl or bowl and we add the milk, the sugar, the cream, and the flan powder.

We activated the blender arm and beat the ingredients well. We put the obtained mixture in a saucepan or heater to the fire and we go cooking with slow fire until it gets to boil and stirring frequently.

Once it boils, we put out the fire. We caramelize the bottom and walls of the mold. Pour the mixture of flan in the caramelized mold.

Next we introduce the mold in the refrigerator so that the flan set with the cold. After a few hours we will check if it has acquired the texture of flan. A little before serving, remove the flan from the refrigerator and carefully unmold it.

We already have our flan with Jijona nougat flavored with which you will surely surprise and triumph among your guests this Christmas.

Coconut nougat flan

Ingredients:

  • A tablet of coconut nougat, 200 grams.
  • A small bricks of cooking cream, (200ml).
  • An envelope of Royal curd.
  • A tablespoon of sugar.
  • 2 glasses of whole or skim milk or 400 ml. milk.
  • Liquid caramel homemade or industrial (to caramelize the mold).

Elaboration:

We crumble the nougat. Once crumbled, put it in a saucepan or heater. We add the cream, milk, sugar and beat with the blender arm.

Once well crushed, add the envelope of curd and stir to integrate well.

Next we put the mixture to the fire and we cook with slow fire, stirring frequently until it thickens a little, about 6 minutes.

Remove the mixture from the fire and pour it over the previously caramelized mold or flanera. We take the flan to the fridge to set for at least 2 hours. Before serving, we will remove it with care.

Fruit nougat flan

Ingredients:

  • A fruit nougat bar of 250 gr. or 300 gr.
  • One liter of whole or skimmed milk
  • One envelope of Royal flan powder for (8 units).
  • A bricks of small cream to cook, (200 ml.).
  • 2 tablespoons of sugar.
  • Liquid industrial or homemade caramel, (to caramelize the mold).

Elaboration:

We extract the nougat from the package and crush it. We can crumble it with our hands or crush it with the blender. Put the nougat crumbled in the blender, add milk, sugar, cream and whisk together.

We add the envelope of flan powder and beat again. Pour the nougat mixture into a saucepan or warmer and put it on the fire.

Cook with low heat until it boils. Once it boils, we put out the fire. Caramelize the bottom and walls of the mold or flanera. Pour the mixture of nougat in the mold and put it in the refrigerator.

Keep the fruit nougat custard in the fridge so that it sets for at least 2 hours. After the time we remove the flan from the fridge and carefully remove it from the mold.

We hope that these simple recipes of how to make nougat flans of different flavors have pleased you. Bon appetit and Merry Christmas to everyone from NatureVia! ThemesChristmas Christmas Recipes

Gaz Pistachio Nougat Recipe (September 2019)