Recipes of easy-to-make finger-licking vinaigrettes

Basically we could define a vinaigrette like a sauce, which has been emulsified, which contains some mainly acidic liquid as the main ingredient (especially vinegar, although freshly squeezed lemon juice is also used), and is accompanied by other liquid ingredients such as oil, mayonnaise, a natural yogurt or sour cream.

It is one of the most common options when dressing salads, but the truth is that vinaigrettes can also be used as an accompaniment to a wide variety of dishes: from vegetables to seafood, meat and even delicious fish.

The truth is that its preparation is really simple: it is only necessary to have the few ingredients necessary for its preparation, and in a few minutes we will enjoy a dressing as wonderful as excellent.

On this occasion, precisely, we propose different recipes for vinaigrettes that stand out for something fundamental: besides being tremendously delicious, they are very easy to make. In fact, they are ideal for those moments when we do not have much time, and we need to make a dressing in a few minutes. Do you dare to elaborate some of these? You will love it

Vinaigrette with honey


  • 3 tablespoons of honey
  • 4 tablespoons of apple cider vinegar
  • Extra virgin olive oil
  • Salt

Preparation of the honey vinaigrette:

  1. In a mortar put the honey, apple cider vinegar, extra virgin olive oil and salt to taste.
  2. Mix everything until the salt has dissolved and all the ingredients are well integrated

Orange Vinaigrette


  • The juice of an orange
  • 1 tablespoon of balsamic vinegar of Modena
  • 4 tablespoons of extra virgin olive oil
  • Salt

Elaboration of the orange vinaigrette:

  1. Split the orange in half and extract all its juice by squeezing it well. Then grate the orange peel and reserve.
  2. Put the orange zest, orange juice, Modena balsamic vinegar and salt in a mortar and pestle.
  3. Mix everything well.
  4. Now add little by little the extra virgin olive oil while you continue stirring everything well.

Mustard Vinaigrette


  • 2 teaspoons of soft mustard
  • 3 tablespoons of apple cider vinegar
  • 7 tablespoons of extra virgin olive oil
  • Black pepper
  • Salt

Preparation of the mustard vinaigrette:

  1. Put the mustard, black pepper and salt in a mortar and mix well with the help of a fork.
  2. Add the apple cider vinegar little by little as you continue to beat.
  3. Then do the same with extra virgin olive oil.
  4. Continue beating until there is a well emulsified sauce.

Mustard and honey vinaigrette


  • 1 teaspoon soft mustard
  • 2 teaspoons of honey
  • 2 tablespoons of apple cider vinegar
  • 6 tablespoons of extra virgin olive oil
  • Black pepper
  • Salt

Preparation of mustard and honey vinaigrette:

  1. Put the mustard, salt and black pepper in a mortar. With the help of a fork, beat everything well, so that they mix and integrate perfectly.
  2. Add the apple cider vinegar and continue beating.
  3. Add the honey and mix well again with the help of the fork.
  4. Finally, pour the extra virgin olive oil while stirring, until you get an emulsified sauce.

As we can see, all these vinaigrette recipes stand out for being very easy to make. And, best of all, they are ideal to accompany a wide variety of dishes. For example, mustard and honey vinaigrette is ideal for fresh salads, while also works very well with dishes of Italian origin such as piadina (flat bread stuffed with various ingredients such as mushrooms and bacon).

So, you just have to make your favorite and enjoy it depending on the dish you want to season or accompany them.

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