Simple and delicious recipes with black truffle

There is no doubt that the black truffle it becomes an authenticdeli, in a wonderful and almost exclusive food, highly appreciated culinary, both for its aroma and for the flavor it brings to many dishes. However, collecting black truffle is not easy and it is necessary to search for dogs or trained pigs for this work, which help with their noses to find them underground, since at first sight we can not see them as it happens with other mushrooms .

The black truffle is ideal to add to any recipe and although they are quite expensive in the market, we do not need much black truffle prepare our recipes, with a few black truffles will be enough to flavor our dishes.

Once we have obtained a few grams of black truffles, we just need to make our imagination fly and prepare some exquisite recipes, such as the ones we provide below.

Noodles with black truffle (or spaghetti)

To make this recipe this time we have used noodles, but we can use another type of pasta, such as spaghetti, macaroni, tagliolini, tagliatelle, the one we want or have at hand in our pantry.

Ingredients:

  • 350 grams of noodles
  • A small black truffle grated.
  • Water.
  • A pinch of salt.
  • A pinch of ground black pepper.
  • Extra virgin olive oil
  • 100 grams of grated Parmesan cheese.
  • 100 grams of butter.

Elaboration:

  1. In a cauldron with boiling water, a little salt and a splash of extra virgin olive oil, we start to cook the noodles al dente or a little more cooked if we would like it more like that.
  2. Once the noodles are at their point, we extinguish the fire and drain.
  3. We put the noodles drained in a tray or source in which we are going to serve them.
  4. In a heater put the butter to melt, when melted, put a pinch of ground black pepper, stir and extinguish the fire.
  5. Add the melted butter over the noodles.
  6. We also add the grated black truffle and the grated Parmesan cheese as well.

Scrambled eggs with black truffle

Eggs cooked in all their forms, scrambled, poached, on the plate, in tortilla, are very rich with the unique and delicious touch that gives the black truffle.

Ingredients:

  • 6 eggs
  • A pinch of salt.
  • A pinch of ground black pepper.
  • Extra virgin olive oil
  • 3 tablespoons of cooking cream.
  • A black truffle laminated or grated.

Elaboration:

  1. We put on the heat to heat a pan spread with a bit of extra virgin olive oil.
  2. In a bowl beat the eggs well, with a pinch of salt and a pinch of ground black pepper.
  3. Add the beaten eggs to the pan and when it begins to set, add the tablespoons of cream, stir well and remove from heat.
  4. We have the scrambled eggs in a dish and add the grated or rolled black truffle as we like.

Cream of potatoes with black truffle

This recipe for cream of potatoes with black truffle is very rich. For other occasions or to change our menu or recipe a little we can use the traditional recipes of vegetable creams, such as pumpkin cream, leeks, onion, zucchini, asparagus, spinach, and then add the black truffle grated

Ingredients:

  • 2 tender onions, medium-sized, diced.
  • Half a kilo of potatoes, peeled and cut into squares.
  • A liter of vegetable broth.
  • A small brick of cream to cook.
  • A pinch of salt.
  • A pinch of ground black pepper.
  • Extra virgin olive oil
  • A grated black truffle.

Elaboration:

  1. In a pot we put a little olive oil to poach the tender onions.
  2. Once they are pochaditas we add the potatoes in squares and brown them a little bit.
  3. Add the vegetable broth, a pinch of salt, a pinch of ground black pepper and cook, with moderate heat, for 30 minutes.
  4. After the cooking time, turn off the heat and grind everything in the blender or with the blender arm.
  5. We add the cream brick, stir well and put the cream back on the fire to cook with low heat for 10 minutes.
  6. Turn off the heat and serve the warm cream accompanied by the black truffle grated above.

As we see, just grate over or laminate a little black truffle to our recipe we will notice the difference, in pasta dishes, rice, potatoes, scrambled eggs, poached, souffl├ęs, with foie gras, meat, to flavor salads, in creams of both hot and cold vegetables ...

Pasta with fresh black Truffle | Recipe for truffled Linguine with Parmesan Cheese (March 2023)