The Chinese restaurant syndrome

It was in 1968 when, originally, and for the first time, a series of reports were published in which information was collected on different serious reactions that appeared after the consumption of Chinese food.

At those times these symptoms were related to the monosodium glutamate (or E-621), a food additive that is mainly used in Chinese food as a flavoring additive and aroma enhancer.

However, many scientific studies have not been able to prove a connection between monosodium glutamate and the symptoms that some people describe after eating Chinese food. Hence, the use of this additive in some foods has not been prohibited.

In spite of this, it is possible that some people are sensitive to food additives, and in this case particularly to MSG (monosodium glutamate).

Symptoms of Chinese restaurant syndrome

Most people who have suffered from this syndrome have described some of the following symptoms:

  • Redness of the skin
  • Chest pain
  • Headache
  • Burning in the mouth or numbness
  • Feeling of facial pressure or swelling
  • Excessive sweating

Diagnosis of the Chinese restaurant syndrome

As a general rule, this syndrome is diagnosed above all based on the symptoms that the person suffers. In fact, the doctor is usually asked if he has consumed Chinese food in the last hours, or if he has consumed any other food containing monosodium glutamate in the last two hours.

It is also possible that other signs are taken into account, in addition to the symptoms described above:

  • Abnormal heart rhythm
  • Rapid heart rate
  • Decrease in air intake in the lungs.

Treatment of the Chinese restaurant syndrome

The medical treatment to follow depends directly on the symptoms, although it is true that, in its great majority, it is not necessary to follow any type of medical treatment.

However, life-threatening symptoms, which can be similar to those of any other severe allergic reaction, do need immediate medical attention.

Image | stevendepolo This article is published for informational purposes only. You can not and should not replace the consultation with a Nutritionist. We advise you to consult your trusted Nutritionist.

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