Traditional American pumpkin pie (pumpkin pie): recipe

There is a tradition in the US called as "Thanksgiving" (or Thanksgiving Day in Spanish) that has become a celebration of great relevance throughout North America during the passage of the last two centuries.

It is characterized for lacking any religious component since it only consists of meeting around a table with the closest relatives and friends with the sole purpose of celebrating that one enjoys good health in general.

The birth of Thanksgiving took place in the state of Massachusetts, when the British settlers wanted celebrate in some way the harvest achieved during spring and summer with which they could prepare all kinds of food.

And this is where the pumpkin cake(orPumpkin Pie), a delicious dessert that began to flood the tables of all the states of North and South due to the simplicity in its preparation, and that is elaborated with pumpkin. It is more, its acceptance is such, that it is already very normal to see this cake during the Christmas period, accompanied in addition to other sweets such as homemade cookies and the little gingerbread men.

Pumpkin pie recipe: very simple to prepare

And you? Do you want to surprise your guests with a delicious pumpkin pie with which they are going to suck their fingers? If so, from NatureVia we tell you that you have reached the right place. And is that through the following lines, we will tell you in great detail how to prepare it from the kitchen of your house.

Ingredients to prepare pumpkin pie:

  • 2 pumpkins
  • 1 brick of cream for cooking
  • 1 cup of sugar
  • 2 whole eggs
  • 2 tablespoons ground cinnamon
  • 1 tablespoon of ginger
  • ½ spoon of salt
  • ½ teaspoon lemon zest
  • Puff pastry

Steps to make pumpkin pie come true:

  1. First, we will proceed to make the pumpkin puree. To do this, we take the two pieces of this vegetable that we cut in half. We remove the seeds and then place them in the oven face up on a tray with aluminum foil at a temperature of 180º for 60 minutes. After this time, we took them out and removed their skin.
  2. We take a bowl to which we will throw sugar, cinnamon, ginger, lemon zest and salt. We add the two eggs and beat everything energetically. Next, we throw the pumpkin puree that we have gotten in the first point next to the cooking cream brick. We remove everything again.
  3. After this, we will pour this mixture into the puff pastry that we will introduce in the oven at a temperature of 220º for about 15-20 minutes. Next, we reprogram at a temperature of 170 degrees for the next 50 minutes. To make sure the cake is ready, we will introduce a toothpick through the center, which will have to come out completely clean.
  4. Remove the cake from the oven to let it cool completely for an hour. Finally, this pumpkin candy will be ready for tasting. From NatureVia we recommend accompanying it with whipped cream or with a bit of vanilla or strawberry ice cream as an accompaniment.

As you can see, this recipe for pumpkin pie It is very easy to prepare. In fact, it is very possible that at the following Christmas you always have an unmissable appointment with this sweet so American that is so irresistible to our palate. ThemesChristmas Christmas Recipes Christmas Recipes

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