Tricks to prepare tea
We know that natural drinks like Green Tea, the black tea, the Red tea or the White tea They have a series of benefits and properties that are certainly interesting for health.
Not in vain, they are beverages that are characterized because they have been used by different cultures for many centuries, a clear example of the various therapeutic virtues they possess.
But to fully enjoy not only its benefits, but all its flavor, it is necessary to know how we should prepare tea.
For this, there are a series of tricks to prepare tea, about which we speak to you today.
Tricks to prepare tea
- The most recommended in the tea preparation is to use a teapot. If you prepare it in this container, it is best to pour boiling water before using it to scald it, which will prevent the drink from cooling quickly.
- Let the tea stand for three to five minutes, avoiding to remove it. In case you use tea bags, avoid squeezing them when removing them, a fairly common practice, but wrong.
- Although, to the people that you like, it is a good recommendation to sweeten the drink, avoid always putting cream on it, since -as you know- it contains too much fat.
- It avoids that the tea reposes long time, since of this form it will be oxidized and its flavor will not be so fine.
