Turkey to champagne. Christmas recipe
As we already saw some days ago in the note How to cook a good stuffed turkey, we know that the turkey, in addition to healthy, is one of the recipes or favorite Christmas dishes, being a true classic of all Christmas.
And is that as you can guess, we could not offer some healthy tips to cook a Stuffed turkey without echoing the odd recipe to cook it.
This time we are going to take care of a simple dish to cook and prepare, and that can be a good choice for this Christmas, and for example for the next Dec. 24.
Take good note, we hope you like it and, above all, enjoy it.
Ingredients to prepare champagne turkey:
- 1 turkey between a kilo and a half to two kilos.
- 2 glasses of champagne
- 100 g of butter
- 2 truffles
- Oil
- Salt
- Lemon.
- 200 g. of ham.
Steps to follow to cook champagne turkey:
First of all we should leave the turkey well, empty and flamed, seasoning it well with salt and lemon juice. At this time we can also make a picadillo with the ham and the two truffles, which will serve as a filling.
To prevent this from coming out, we will have to sew it.
We will now place the turkey in a large casserole, sprinkle with oil and surround it with pieces of butter. Meanwhile, we heat the oven, and when it is hot, put it on a high heat to get a nice golden color on the turkey.
Then lower the temperature a little so that it cooks more slowly, for almost an hour.
Finally sprinkle the turkey with champagne, and let it finish cooking by sprinkling it little by little with the same juice.
Advice when serving: We must remove the stuffing, carve the pieces, and fill it on the banks of the source, mixing it - that is - with the sauce to be served with the turkey. ThemesChristmas Christmas Recipes Turkey Recipes
