What is Kangen Water?

'Kangen' is a word of Japanese origin, whose meaning is "Return to the origin" or "Return to the source", which translates into that the process generates a water which has been purified, being more similar to the virgin water that we find in nature.

Therefore, the Water Kangen It is a type of water presented as low molecular weight (between 5 or 6 molecules approximately), so that we have a micro-structure that ultimately offers us a type of water especially moisturizing.

How is the Kangen Water process?

This type of water is generated by passing the water through a specific type of machine, which filters and ionizes the water with the objective of eliminating free radicals, changing the pH of the water to an alkaline or basic pH (between 8 , 5 to 11.0), and in turn adds what is known by the name of active hydrogen.

In the case of the Kangen ionizers that are placed in the tap, they have titanium plates coated in 100% platinum, which change the molecular structure present in the tap water, so that it transforms it into water with smaller groupings.

What are its medicinal virtues?

According to the manufacturers of this water, drinking alkaline water prevents the formation of diseases, while delaying the aging process. On the other hand, it also provides essential minerals, maintains the pH value in the blood and promotes normal blood flow.

That is, it is a type of water that helps our body to establish a good balance, at the same time it is able to increase the hydration of the body, and therefore improve the efficiency of penetration in our cells.

Image | vanhookc This article is published for informational purposes only. You can not and should not replace the consultation with a Nutritionist. We advise you to consult your trusted Nutritionist.