Wonderful banana and yogurt cake: quick recipe
If we talk about a nutritious food, which in addition to delicious is ideal in desserts and pastry recipes for its sweet taste and soft texture, the bananaWould it be one of the foods that come to mind?
The truth is that it is a delicious and delicious food, which can be eaten green (who likes to eat it that way) and mature, and with which a wide variety of recipes can be made, without having to be sweet recipes.
Among the most popular and well-known recipes, the banana bread and nuts It is one of the most common, commonly known by the name Walnut banana bread. But it is not the only one, since we could also mention the delicious banana cake and yogurt About whose recipe we want to talk to you today.
It is an extremely simple dessert to elaborate, whose result is even better, since the sweet taste of banana is also combined with its particular and characteristic aroma. In addition, the yogurt provides softness in its texture.
Ingredients (for 7 people)
- 1 banana
- 1 banana yogurt
- 375 g of flour
- 1 envelope of chemical yeast
- 250 g of sugar
- 125 g of extra virgin olive oil
- The zest of 1 lemon
Preparation of banana cake and yogurt
- Put eggs in a clean container with sugar and extra virgin olive oil.
- Wash the lemon well, grate the peel on top of the previous container.
- Mix everything with the help of an electric mixer.
- In another container put the flour and the chemical yeast, mixing everything well. Then add it to the bowl of eggs and sugar.
- Add the banana yogurt and mix again.
- Peel the banana, cut it into small pieces and carefully incorporate it into the dough.
- Put the oven to preheat at 180º C.
- With a little olive oil spreads an ideal mold for biscuits. Sprinkle the edges also with a little flour, this way you will avoid that the dough sticks and it is complicated to demold it when it is cooked.
- Pour the dough inside the mold and put it in the oven, at 180º C for 40 minutes.
- You can test if the cake is ready by pinching it with a wooden stick or with a fork. If it comes out clean is that it is already cooked. But do the test when the cooking time has passed, because if you open the oven door in the middle of cooking it runs the risk of not cooking well.
- Take out of the oven and let it cool down. When it is warm, unmold it.
- Ready! You can enjoy it when you want.
And how could we eat it? It is ideal to accompany it with a little whipped cream or with a scoop of vanilla ice cream. Delicious.
