How to make delicious fried milk: easy and simple recipe

The fried milk It is without a doubt one of the most consumed during the winter. And therefore we do not have to tell you it's a dessert that starts acquire much prominence when the thermometer begins to fall sharply from the month of November.

In fact, it is estimated that the origin of fried milk took place in the north of Spain, more specifically throughout some regions of Castilla León such as Valladolid or Palencia where temperatures can drop below zero during the harsh winter months.

The recipe for fried milk is composed entirely of milk, flour, sugar, cinnamon and lemon, ingredients that are mixed on a very slow fire until you get well elongated and square portions that turn out to be an explosion of flavors in our palate.

It is a dessert that is also very easy to prepare and is therefore a most useful option if we are going to receive an unexpected visit at home and we want to surprise it with a sweet that is always a guarantee of success.

For this reason, we recommend that you give him an opportunity if you have stayed no ideas when cooking your own desserts. And the fried milk is an option as simple as delicious with which all the members of your family or friends will really be delighted.

Simple fried milk recipe. All the steps to follow

Surely after reading this introductory paragraph about fried milk, you have entered some imperious desire to try this sweet as quickly as possible. But be calm! From NatureVia we only look for that you suck your fingers with all the recipes we have been proposing over the last years. And this maxim with this dessert was not going to be less.

Therefore, we are going to propose you next a recipe for fried milk that is very easy to prepare and that you can make reality from the kitchen of your house.

Ingredients:

Although first of all, you will need the following ingredients: half a liter of whole milk, two large eggs, 100 grams of sugar, lemon zest, 60 grams of cornmeal (cornstarch), 50 grams of cinnamon, 50 grams of cinnamon , a sprig of vanilla and oil for frying.

Preparation of fried milk:

Do you already have everything? Well now we will go to the most important thing to make this delicious fried milk dessert come true. And for that, you will have to continue The following steps below:

In a mixing bowl, introduce the sugar, flour, two eggs and 250ml of milk. We remove everything well using rods.
In a separate saucepan we begin to heat the rest of the milk, the vanilla sprig with a little cinnamon to our liking and the lemon zest.
We stir everything over low heat until it starts to boil. Let it cook for another 10 minutes.
Pour the first ingredients together with the hot milk and heat again over a very low heat without the cinnamon and vanilla. We keep stirring so that no lumps appear. We put everything in the fridge for the next 24 hours.
After this time, we will obtain a dough that we will cut into rectangular or square shapes that we will then pass through a mixture of flour and egg.
Next, we will pass these forms by boiling oil until they are well fried. Finally, sprinkle with sugar and ground cinnamon to our liking. And to suck your fingers!