4 recipes of hot chocolate to the cup that you will love
The chocolate It is a wonderful food, at the same time delicious. With a strong flavor and smooth texture, there is no doubt that from a nutritional and health point of view, it is best to opt for the dark chocolate, which is characterized by being pure and containing a greater amount of cocoa.
In this sense, the maxim is always the same: the purer the chocolate and the greater percentage of cocoa it contains, the better. Of course, it is not suitable for all palates, given that its powerful and strong taste may obviously not like many. 
In any case, its versatility is such that we can use chocolate for a wide variety of recipes. And not only in desserts, but also in food. For example, the turkey with chocolate sauce is known, which adds a strong flavor touch to this usually mild dish.
But there is no doubt that using it in desserts is the best thing. Whether in biscuits, cookies, or as a sauce to accompany sweet recipes. It is delicious in different shapes and textures. As the cup chocolate recipes that we propose to you on this occasion.
How to make hot chocolate to the cup: 4 different options
Chocolate to the traditional cup
First of all, we propose a chocolate recipe for the basic cup, which stands out precisely for its simplicity and because it is the most popular and well-known traditional recipe.
Ingredients:
- 120 gr. of dark chocolate at least 70% (choose the percentage of cocoa according to your tastes)
- 1 liter of whole milk (separate 100 ml)
- 5 tablespoons of cocoa powder
- 50 gr. of white sugar (you can substitute brown sugar or brown sugar)
preparation:
Pour the milk into a saucepan and heat to the fire. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and stir well.
In the first saucepan (the big one) pour the pieces of chocolate and stir well until you notice that it has melted completely. Add the cocoa powder mixture with milk and sugar and keep stirring.
Ready! Pour the drink and enjoy.
Chocolate to the cup with cinnamon
It is quite likely that this other chocolate to the cup is also very typical and traditional, especially for Christmas days, for its characteristic aroma of cinnamon. 
Ingredients:
- 120 gr. of dark chocolate at 70% minimum cocoa
- 1 liter of whole milk (separate 100 ml)
- 5 tablespoons of cocoa powder
- 50 gr. of white sugar
- 2 cinnamon sticks
preparation:
Pour the milk into a saucepan, add the cinnamon sticks and heat to the fire. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and stir well.
In the first saucepan (the big one) pour the pieces of chocolate and stir well until you notice that it has melted completely. Add the cocoa powder mixture with milk and sugar and keep stirring.
Ready! Pour the drink and enjoy.
Chocolate to the cup with orange
Surely you think the same as us if we say that chocolate combines and gets along very well with the orange. Yes? They are two wonderful ingredients when combined together, since the strong flavor of chocolate is softened by the delicious aroma of orange. 
Ingredients:
- 120 gr. of dark chocolate at 70% minimum cocoa
- 1 liter of whole milk (separate 100 ml)
- 5 tablespoons of cocoa powder
- 50 gr. of white sugar
- The grated skin of an orange
preparation:
Pour the milk into a saucepan and heat to the fire. Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and stir well.
In the first saucepan (the big one) pour the pieces of chocolate and stir well until you notice that it has melted completely. Add the cocoa powder mixture with milk and sugar and keep stirring.
While grating an orange carefully, reserving its skin. Now add the orange peel skin.
Ready! Pour the drink and enjoy.
Hot chocolate with mint
Have you ever tried the popular chocolate tablets? After Eight? They become the best example to discover that, like orange, chocolate with mint combine equally well. 
Ingredients:
- 120 gr. of dark chocolate at 70% minimum cocoa
- 1 liter of whole milk (separate 100 ml)
- 5 tablespoons of cocoa powder
- 50 gr. of white sugar
- A handful of mint leaves
preparation:
Pour the milk into a saucepan and heat to the fire. When the milk is very hot, add the mint leaves and let it infuse for 15 minutes without it boiling.
Meanwhile, dissolve the cocoa powder in 100 ml. of hot milk in another saucepan on the fire. In this last saucepan add the sugar and stir well.
In the first saucepan (the big one) remove the mint leaves and pour the pieces of chocolate and stir well until you notice that it has melted completely. Add the cocoa powder mixture with milk and sugar and keep stirring.
Ready! Pour the drink and enjoy. ThemesChocolate
