How to make pizza dough without yeast? Delicious recipes!
Pizza is one of the favorite foods of the whole family. And as the little ones adore her, we are always looking to innovate so that her diet is as balanced as possible. Pizza can combine vegetables, carbohydrates, dairy and protein, has it all!
In addition, it is one of the most popular Italian recipes around the world and if it was not one of the simplest to do. With the advantage, that if we do it at home, we can add our favorite ingredients without limits and combine everything we want.
Next, we will present some recipes to create your own pizza dough that does not need yeast to be equally delicious.
It is possible that in your family there are allergies, intolerances or that we simply do not have this ingredient in our pantry at the time we feel like making pizza in our home.
The unleavened pizza dough has no limits, just like the dough that we commonly know, with this dough you can add all kinds of ingredients. You can also make chocolate pizzas, sweets, or put all your imagination so that your family members are impressed by your performance in the kitchen. And all with a pizza dough without yeast!
As there are different tastes, we will present you several recipes for making pizza dough without using yeast:
Recipe for traditional unleavened pizza
- 300 grams of flour.
- 150 grams of cold water
- 2 tablespoons of oil
- 1 tablespoon of salt.
The flour is mixed with salt in a deep container. Add the oil and stir, then add the cold water little by little while the mixture is moving so that it is smooth, without air. After you have ready the dough, you should add it in a tray with a maximum thickness 1.5 cmso it will not overflow.
On the surface add a tablespoon of oil, spreading well over the entire surface. He Bake for 10 minutes and it's ready!
Recipe for unleavened pizza with beer
- 200 grams of flour.
- 125 ml of beer,
- 2 tablespoons of olive oil.
preparation: Start as the previous recipe, mix the flour with the salt and add the oil. Then, instead of using water, we do it with beer and we mix very well. We leave resting 30 minutes, the dough will not rise, since it does not have yeast. Place the dough on a tray, as in the previous recipe. And we proceeded to bake for only 5 minutes.
Another option without yeast but with food processor
- 250 grams of flour.
- 300 ml of water.
- 2 tablespoons of olive oil.
Activate the blender and add all the ingredients. Beat during speed 6 for 5 minutes, while heating the oven for 10 minutes. Then we stretch the mixture in a tray, as in the previous recipes and it is baked for 18 minutes, in 180 °.
As you can read, this dough is very easy to prepare. In addition, you can make a lot of it and freeze it to use it later, and it will be perfectly to place all the flavor you want.
After you have your dough ready, it is time to put the topping you prefer. If you want to make the American, with its characteristic ingredient: cream cheese. You will have a flavor bomb in your mouth. Or if you want to try the chocolate pizza, it's also very simple.
You just have to have chocolate to spread, to replace the tomato sauce. You spread it over the entire surface of the dough and then you place cookies with cream, brownies, candy, caramel, everything you want and you will have an exquisite dessert, worthy of a restaurant.
You can also place pure topping vegetables, so that your children and your whole family will be nourished with a fun colored pizza: carrot, paprika, tomato, onion, etc.
Or you can create your Calzone, so that your guests are surprised with the filling. To make the calzone perfect, you must make sure that the ends of the dough are well sealed and do not open while baking.
When you have your dough ready to place the topping, you must return it to the oven for another 10 minutes. Thus, your ingredients will be compacted and the cheese will be grated to get that characteristic flavor of the pizza. Cheer up! Make your own unleavened dough.