How to eliminate the smell of garlic or onion from your hands easily

If there are two tremendously powerful foods, full of incredible benefits and properties not only preventive but also curative, those are the Garlic and the onion. It is quite probable that, in fact, we are facing two of the foods with more healing qualities thanks to their richness in different substances and protective compounds against a wide variety of diseases and conditions. It's more, we could say that we are two powerful ideal foods to take care of and protect our health, especially when we consume them daily and regularly.

Garlic is a species of plant known by the name of Allium sativum, which has a white bulb formed in turn by a head that is divided into segments, which from a more popular point of view are traditionally known as teeth (garlic cloves).

Among the most important qualities and benefits of garlic we must highlight its ability to reduce and decrease high levels of fats in the blood (being useful to lower the high values of both cholesterol and triglycerides), helps lower blood pressure so it's ideal against high blood pressure, acts as a potent natural antibiotic being ideal to eliminate bacteria from the body and strengthen our immune system, and it is also a good intestinal disinfectant, acting as a totally natural antifungal.

In the case of the onion we find ourselves before a wonderful underground bulb known by the name of Allium cepa and that grows in the plant of the same name. Its origin is found in Asia, specifically from 6,000 a.C., today there is a wide range of varieties that are classified according to color, shape, size and uses.

Among the most interesting properties of the onion we must mention that It is ideal for diabetes since it helps reduce high blood sugar levels, helps purify the blood eliminating the impurities present in it, it is useful against constipation, it is ideal in case of diarrhea plus It is a good detoxifier of the kidneys.

However, as you surely have already checked especially if you tend to consume garlic and onions (and also to prepare them in the kitchen on a regular and daily basis), there is a common problem: they leave an uncomfortable smell on their hands, which influences that even hours after having repaired and cooked our fingers and hands continue to shed its aroma.

To avoid it there are some useful tricks that could be of great help. We tell you about them below:

Quickly washing your hands: Just when you have finished peeling and cutting both the garlic and the onion you should avoid touching your hands or rubbing them, placing your hands quickly under the cold water jet, letting the water run for a few seconds on the skin.
With the help of a stainless steel spoon: After putting your hands under the cold water, another useful option to eliminate the substances and compounds that cause the bad smell is to use a spoon and rub it on the hands, passing it through all the fingers.
With baking soda: It has an almost wonderful capacity to absorb odors naturally, hence it is also useful when it comes to avoiding the bad smell left by onions and garlic. To achieve this, you just have to put a little bicarbonate in the palm of your hands and rub them very energetically, with special emphasis between the nails and fingers. To finish, rinse your hands with cold water.
With a piece of lemon: The lemon has an intense aroma, highlighting at the same time with wonderful cleaning qualities. You just have to cut a piece of fresh lemon and pass it through your fingers and hands, rubbing them vigorously.

These tricks, simple and easy to follow, will help you to avoid the smell of onion and garlic permeating your hands. This article is published for informational purposes only. It can not and should not replace the consultation with a Physician. We advise you to consult your Trusted Doctor.