Minestrone soup: recipe of the traditional Italian soup
With the generalized temperature drop that we have begun to suffer during this month of December, surely many of you do not see with bad eyes take a rich hot soup before going to sleep. It is a good way to make digestion with a light but tasty dish that is also very healthy for our health due to its high content of vegetables, meat, and cereals.
In this sense, Italian gastronomy offers us what is known as minestrone soup, a very consumed broth through all the regions of the transalpine country in the winter. In fact, there are many tourists that every time they go to Rome, Florence or Venice of visit, they decide to try it after the more than famous dishes of pasta or pizza.
Moreover, there are many people who decide to prepare this minestrone soup from the kitchen of their homes, using fresh vegetables that they buy at the neighborhood market and accompany them with other fresh products from the region.
Recipe of minestrone soup. In the purest Italian style
Are you beginning to make your mouth water with all this, right? Well do not worry. And is that through the following recipe that we propose you from NatureVia, you are going to realize what Simple to prepare what is this minestrone soup. Although first of all, you are going to need the following ingredients.
Ingredients to make minestrone soup:
- 100 grams of white beans
- 2 potatoes
- 2 carrots
- 1 leek
- 1 zucchini
- 2 cloves of garlic
- 2 onions
- 120 grams of noodles
- 1 liter of chicken broth or vegetables
- Grated Parmesan cheese
- Olive oil
- Pepper
- Salt.
Steps to prepare minestrone soup:
- In the first place, we will have to cut the vegetables into tiny pieces that we will then pass to a pot with olive oil. Then add the white beans pot that we will fry with the rest of the ingredients.
- After this, pour into the pot chicken broth or vegetables that we will pepper to our liking with all the fine noodles. Let it cook for 25-30 minutes over medium heat. It will have to be removed to avoid that the ingredients remain in the base of the pot.
- After this time, we remove the soup from the fire. Sprinkle with a little Parmesan cheese to our liking. To enhance its flavor, you can also add taquitos bacon or smoked ham.
- Finally, just pass this broth in individual bowls or bowls with the help of a saucepan. You can also accompany them with a couple of toast bread biscuits with a bit of chedar cheese spread.
In short, as you will have seen, This minestrone soup recipe can be prepared in the blink of an eye. For this reason, it is a very useful first dish with which you will get dazzle all your guests. So do not look for an excuse and give it an opportunity during this Christmas. Buon appetito!
