The best recipes for a spring barbecue

The barbecues They are one of the greatest charms of spring and summer. Being able to invite your friends and / or family to your home to enjoy a delicious outdoor barbecue is great.

Below, we give you advice on some of the best recipes for making a movie barbecue, either for starters or for main courses.

Chicken and pineapple skewers

An excellent idea to serve as a starter to the guests at a barbecue this season. The recipe is very simple to make.

Ingredients

  • 1 kilo of chicken breast
  • ½ pineapple
  • Marinated
  • 1 tablespoon mustard in grain
  • ¼ liter of soy sauce
  • 1 tablespoon ground pepper
  • 1 clove of chopped garlic
  • 100 grams of chopped onion
  • Olive oil
  • Salt

Recipe step by step

  1. First the chicken breasts are chopped and marinated in a glass bowl with the ingredients indicated. The glass bowl is covered with transparent paper.
  2. Once three hours have passed, the pieces of marinated chicken breast are drained and skewered on the skewers, also introducing the pineapple pieces.
  3. Finally, they are cooked on the barbecue until golden brown. A good idea to avoid burning on the grill, it is advisable to put the chicken breasts soaked with water before marinating.

Corncobs

The corncobs They are a great classic in the barbecues that appear in American series and movies. If you also want to cheer with them as a starter for your guests, here is the recipe.

Ingredients

  • Corn cobs - As many guests as there are
  • Butter
  • Olive oil
  • Pepper
  • Fat salt
  • Parsley
  • Foil

Recipe step by step

  1. First, the corn cobs are seasoned with a few drops of olive oil and placed on a piece of aluminum foil. Salt and pepper to taste.
  2. Add a teaspoon of butter to the ears and wrap each one with aluminum foil, forming a series of packages.
  3. The barbecue is lit and when it is at half power, all packages are placed on top. They are left between 15 and 20 minutes, turning them every 3 or 4 minutes so that they are done on all sides uniformly.
  4. Once the time has passed, they are removed from the barbecue, they are removed from the aluminum foil and placed on the grill for about 2 minutes. They are served with a little parsley.

Grilled meat

If there is something that can not be missed in a barbecue, it is the grilled meat. It is already a traditional dish, and there are many recipes to prepare any type of meat in this way: rib, sirloin, steak ...

The first step is to salt the meat to taste and let it temper at room temperature for 60 minutes. If it's summer and outside it's too hot, it's best to let it warm up inside the house.

Once the 60 minutes have passed, the barbecue is lit and the meat is placed directly on the hot charcoal, between 30 and 45 seconds on each side.

Once the meat is removed from the coals, it is wrapped in abundant aluminum foil so that it finishes cooking in its own heat for 15 minutes.

Fish skewers with papaya

Of course fish skewers can also be prepared as a main course and offer variety to the guests. Do not forget that fish is highly healthy, so if we join a holiday like this to health, the result is always better. This is a very simple recipe.

Ingredients

  • 200 grams of tuna
  • 8 prawns
  • 1 papaya
  • 1 red pepper
  • 2 small cherry tomatoes
  • Olive oil
  • Salt

Recipe step by step

  1. To start, cut the mango, pepper and diced tuna. The small cherry tomatoes are cut into two halves.
  2. When all the ingredients are ready, they are placed on a wooden skewer, altering them to taste. The skewers are seasoned and seasoned with olive oil.
  3. Cook on the barbecue on all sides until golden brown. It is served at the moment.
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