How to make yogurt at home without yogurt maker

There is nothing healthier than eat a yogurt a day. It is a milk product, of generally creamy consistency, which is obtained from the fermentation of milk. In the majority of the occasions it is used in its elaboration milk of animal origin (either milk of cow, of goat, of sheep ...), since it is precisely the fermentation of the sugar of the milk in lactic acid the one that definitively contributes to that the yogurt has the consistency and taste so characteristic.

With regard to the Benefits of yogurt, there is no doubt that it is a very healthy food, which is very good for the stomach, since it is useful against infections and digestive diseases, by reducing the symptoms of gastroenteritis and gastritis. It acts on the intestinal flora, so that by improving its functioning it also helps to strengthen the defenses and the immune system. In addition, it is an excellent protector of the stomach when certain drugs are consumed, helping against the negative effects of antibiotics.

Although today you can find in the market with a very large variety of yogurts, of all flavors and of many types, have you ever dared to make it at home? On this occasion we want to explain how to make yogurt without yogurt maker, in an easy and extremely simple way. Do you want to discover how ?.

Recipe to make yogurt without yogurt maker

Ingredients to make yogurt at home:

1 natural yogurt
1 liter of whole milk
15 gr. of sugar

You also need a glass or plastic container.

Steps to make yogurt at home:

Put the liter of whole milk in a saucepan or pan and heat until it starts to boil.
When it breaks to boil the milk extinguishes the fire and removes the dipper. Let it cool.
Once cold put the milk in the container, add the yogurt and sugar.
Mix it well and cover it.
Let stand for 12 hours in a place where there is 25ºC of temperature, stirring occasionally. If it is not possible to get this temperature you can preheat the oven for 5 minutes at maximum power and turn it off, put in it the closed container and leave it at rest for 12 hours indicated.
After this time, the milk will have fermented.