More dessert ideas for your Christmas menu: 4 sweet recipes

The desserts they are an important part to finish a dinner or lunch, for that reason it is important to take care of this detail and look for a good dessert with which to surprise your guests and leave a good taste and memory of the moment enjoyed.

Maybe on some occasion you may have happened that you finish a lunch and the dessert simply did not like you or left you a good memory of that moment.

Well, with the meals we prepare for the Christmas menus of these parties a good dessert should not miss or fail.

In this post we present 3 recipes to prepare 3 delicious desserts to taste and delight the family and the guests. Do you dare to prepare any of these recipes?

3 sweet proposals for Christmas desserts

Coffee cream with chocolate

The coffee and chocolate cream It is a creamy dessert that is very rich and with which you will surprise coffee and chocolate lovers.

Ingredients for 6 people:

75 grams of sugar.
250 ml. of espresso coffee finished making.
150 grams of chopped black chocolate.
450 ml. of cream and thick liquid.
100 ml. of brandy.

Elaboration:

Dissolve the sugar in the coffee until it is well dissolved and let cool.
The shredded black chocolate we put in a bowl in the water bath to melt. When the chocolate is melted we remove it from the fire.
We extend a piece of beard on the table and spread the chocolate with the help of a spatula.
We leave the chocolate as a thickness of 3 mm thick.
We store the chocolate in the freezer for 12 minutes.
While we are working the cream.
With the help of some rods or blender we are assembling the cream and adding little by little the coffee and brandy stirring gently with enveloping movements.
We continue beating until the cream has consistency and has gained volume.
We extract the chocolate from the freezer and cut it into squares or strips.
We serve the coffee cream in individual cups with the chocolate above to decorate.

Flan of almonds and honey

The almond flan and honey It is a flan of exquisite flavor, the touch of almonds and honey immerses us fully in Christmas.

This dessert can be made in a large mold or flanera or individual small flaneras.

Ingredients for 6 people:

150 grams of raw and ground almonds.
550 grams of condensed milk.
500 ml. From mineral water.
6 eggs
3 buds
3 tablespoons of honey
Sugar to caramelize the mold, or industrial candy.

Elaboration:

In a bowl we put condensed milk with water.
Add the beaten yolks, the beaten eggs, the honey, the ground almonds and beat to mix well.
We preheat the oven with a temperature of 180ºC for 10 minutes.
We caramelize the bottom and walls of a mold or flanera.
Pour the mixture into the caramelized mold and cook the flan in the oven in a bain-marie at a temperature of 180ºC for 50 or 60 minutes.
Open the oven and with a stick or skewer we click to know if the flan is already cooked.
If the toothpick or brochette comes out clean with no remains, it will be a sign that the flan is already cooked.
We extract the mold from the oven with care and let cool a little at room temperature.
Carefully unmold and reserve in the fridge to serve cold.

When serving it, we can accompany it with a splash of honey.

Tiramisu with peach surprise

Probably in more than one occasion you will have tried the classic tiramisu. The tiramisu that we present in this post has surprise, it is accompanied by a fruit that fits very well, the sweet peach.

It is a recipe that is very easy to prepare and with which you will surely surprise all the guests this Christmas.

Ingredients for 6 people:

3 peaches in syrup, cut into cubes.
375 grams of mascarpone cheese.
150 grams of icing sugar
6 sponge cakes
375 grams of Greek type yogurt.
2 teaspoons of Amaretto.
2 cups of coffee alone.
2 tablespoons of cocoa powder.

Elaboration:

We remove the syrup from the peaches and cut them into cubes.
In a bowl we put the cheese, the sugar, the liquor, and the yogurt.
Beat with the blender until making a creamy mixture.
We moisten each cake of soletilla in the coffee and we have them in the bottom of the 6 glasses or glass glasses where we are going to present the dessert.
Then on top of the cake we put a layer of cream, then we put peach cubes.
We add another layer of cream.
We do the same with all the glasses, we assemble the tiramisu in the same way.
Finally sprinkle a little cocoa powder over each glass or cup.
We store the tiramisus in the fridge to serve them cold.

Jijona nougat ice cream

Is Jijona nougat ice cream It's like an ice cream mousse. It is a dessert that is very rich and is very easy to make, it also offers us another opportunity or a different way to taste the Nougat from Jijona.

This ice cream can also be prepared with any nougat that we choose when we want to vary the recipe and offer other flavors of nougat.

Ingredients for 6 people:

A tablet of 250 grams of Jijona nougat.
150 grams of icing sugar
350 grams of cream to assemble.
4 large egg yolks

Elaboration:

Crush the nougat well, we can help from a crusher and put it in a bowl or bowl.
We mount the cream.
Next we beat the yolks well with the sugar.
Add to the whipped cream, the shredded nougat, and the mixture of beaten yolks and sugar.
Mix everything stirring carefully and with surrounding movements.
We put the nougat cream in a mold and store it in the freezer.
We will observe when it begins to curdle.
We extract the cream from the freezer and we beat it again with energy.
We serve the cream in individual molds and put it back in the freezer until it is almost frozen.
At the moment of presenting the iced nougat cream of Jijona on the table, we can decorate it with pieces of Jijona nougat on top, crunchy almonds or chocolate shavings.

We hope you like these delicious recipes and are encouraged to prepare some of these simple recipes.

Surely you will surprise your guests with these delicate desserts.

Enjoy your meal!

From NatureVia we wish all our followers and readers a Merry Christmas! ThemesChristmas Christmas Recipes